BAKED MAC AND CHEESE WITH HAM AND PEAS RECIPES

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HAM AND PEAS MAC AND CHEESE RECIPE - FOOD.COM



Ham and Peas Mac and Cheese Recipe - Food.com image

Make and share this Ham and Peas Mac and Cheese recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 14

1 lb elbow macaroni
6 tablespoons butter
1/4 cup finely chopped onion
1/2 cup flour
3 1/2 cups milk
2 cups shredded swiss cheese
3 cups shredded cheddar cheese
1 teaspoon mustard
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt, more to taste
1/4 teaspoon pepper
1 lb diced cooked ham
1 1/2 cups frozen baby peas, thawed

Steps:

  • Cook macaroni according to package directions; drain.
  • In a large pot, melt the butter and saute the onions for about 5 minutes.
  • Stir in the flour until well blended. Cook and stir for 2 minutes.
  • Add the milk; stir well.
  • Add in the cheeses, mustard, paprika, garlic powder, salt and pepper.
  • Continue to cook and stir until smooth, hot and thickened.
  • Stir in the ham, peas and cooked/drained macaroni.
  • Stir well until heated through.
  • Serve.

Nutrition Facts : Calories 838.3, FatContent 45.2, SaturatedFatContent 25.5, CholesterolContent 160.4, SodiumContent 619.6, CarbohydrateContent 60.2, FiberContent 3.6, SugarContent 3.4, ProteinContent 46.5

DELUXE MAC & CHEESE WITH HAM AND PEAS RECIPE - FOOD.COM



Deluxe Mac & Cheese With Ham and Peas Recipe - Food.com image

I had some leftover Ham from our 2011 Christmas Dinner,and needed a different way to serve it.O.k. I hear some of you saying " It's the same way to make M & C with ham. " .But I think some of the ingredients in the sauce might not be what you expect.So, give it a try and tell me what you think. Submitted to Food.com ( a.k.a. " ZAAR " )on January 2nd.2012.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1 1/4 cups cooked small shell pasta (or whatever small pasta you have on hand )
3 tablespoons butter or 3 tablespoons margarine
1/4 cup finely chopped sweet onion
2 tablespoons flour
1 1/2 cups milk
3 ounces Velveeta cheese, cubed
1/4 teaspoon sweet paprika (can use regular )
1/4 teaspoon dry mustard (I think regular would work too)
1/4 teaspoon chicken bouillon powder
1/4 teaspoon ground black pepper (add extra if desired )
1 1/4 cups chopped cooked ham
1 cup peas
1/2 cup shredded sharp cheddar cheese (optional)

Steps:

  • Pre heat oven to 350 degrees,and lightly grease or spray a 1 1/2 quart baking dish.
  • In a medium saucepan ( I used the same one that was used to cook the pasta in,one less pan to wash ),melt margarine over medium heat and add onion.
  • Cook onion until soft, then add flour and cook until flour is lightly browned.
  • Add milk,and all seasonings stir until slightly thick.
  • Reduce heat to low and add velveeta,stirring until cheese is melted.
  • Remove from heat,add cooked pasta,ham and peas.
  • Stir until all ingredients are well coated,if mixture seems to thick add a bit more milk.
  • Pour into prepared baking dish and top with optional cheese,bake for 25 minutes or until bubbly.

Nutrition Facts : Calories 424.1, FatContent 24.6, SaturatedFatContent 13.4, CholesterolContent 92.2, SodiumContent 493, CarbohydrateContent 27.8, FiberContent 3.2, SugarContent 4.8, ProteinContent 22.7

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