CHICKEN PASTA ALFREDO RECIPES

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CHICKEN, SPINACH & BACON ALFREDO PASTA BAKE RECIPE | BB…



Chicken, spinach & bacon alfredo pasta bake recipe | BB… image

Make the popular Italian-American pasta dish, chicken alfredo. We’ve used chicken, spinach and crispy bacon crumbs, but mushrooms are good, too

Provided by Cassie Best

Categories     Dinner, Supper

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours 25 minutes

Yield 6

Number Of Ingredients 14

6 smoked streaky bacon rashers
1 tbsp olive oil
4 boneless, skinless chicken thighs
½ tsp dried oregano
3 garlic cloves, crushed
1 chicken stock cube
1 heaped tbsp plain flour
300ml double cream
500g short pasta (we used rigatoni)
100g parmesan, grated
2 tsp Dijon mustard
100g baby spinach, roughly chopped
large handful of fresh or dried breadcrumbs
3 tomatoes, chopped

Steps:

  • Heat the grill to high. Put the bacon rashers on a baking tray lined with foil and grill for 5 mins on each side until crisp. Leave to cool, then roughly chop.
  • Heat the oil in a large saucepan or high-sided frying pan over a high heat. Season the chicken, then brown on both sides. Sprinkle over the oregano and add the garlic, then stir for another minute. Crumble in the stock cube and add 250ml water.
  • Bring to a simmer, cover and reduce the heat to low-medium. Cook until the chicken is tender, about 15-20 mins, topping up with more water if the pan looks dry. Transfer the chicken to a board using tongs, then shred using two forks. Return the shredded chicken to the pan with the sauce.
  • Whisk the flour into the cooking juices in the pan, turn up the heat and keep stirring until you have a smooth paste that clings to the chicken. Add 500ml water and the cream, then simmer, stirring occasionally for 8-10 mins, or until the sauce has thickened.
  • Meanwhile, cook the pasta in a large pan of boiling salted water for about 10 mins until it is just cooked but retains some bite. Drain.
  • Add most of the parmesan, the mustard, spinach and half the chopped bacon to the sauce, then season to taste, if needed. Stir until the spinach has wilted, then stir in the cooked pasta.
  • Tip the mixture into a large baking dish. Mix the breadcrumbs with the remaining parmesan and scatter over the top along with the tomatoes and remaining chopped bacon. The unbaked dish can now be frozen for up to two months (see below).
  • To cook straightaway, heat the oven to 200C/180C fan/gas 6. Bake for 35-40 mins, or until the top is golden and crunchy and the sauce is bubbling.

Nutrition Facts : Calories 757 calories, FatContent 43 grams fat, SaturatedFatContent 23 grams saturated fat, CarbohydrateContent 60 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fiber, ProteinContent 30 grams protein, SodiumContent 1.9 milligram of sodium

BEST CHICKEN ALFREDO PASTA BAKE WITH CHEESE RECIPE ...



Best Chicken Alfredo Pasta Bake With Cheese Recipe ... image

Looking for an easy chicken casserole recipe? This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    weeknight meals    dinner    main dish    poultry

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 13

1 lb. penne
4 tbsp. butter, plus more for greasing baking dish
2 tbsp. extra-virgin olive oil
1 lb. boneless skinless chicken breasts 
1 tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
2 cloves garlic, minced
4 tbsp. all-purpose flour
3 c. half-and-half
1/2 c. freshly grated Parmesan
1 c. shredded mozzarella
1/4 c. freshly chopped parsley

Steps:

  • In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain immediately and set aside.
  • Preheat oven to 350° and butter a large 9"-x-13" baking dish. In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. Add to skillet and cook until chicken is cooked through, 8 minutes per side. Remove chicken and wipe the skillet clean. Let chicken rest for 5 minutes before slicing crosswise. 
  • Garnish with parsley before serving.

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  • Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
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HOW TO MAKE CLASSIC CHICKEN ALFREDO PASTA: THE EASIEST ...
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CHICKEN, SPINACH & BACON ALFREDO PASTA BAKE RECIPE | BB…
Make the popular Italian-American pasta dish, chicken alfredo. We’ve used chicken, spinach and crispy bacon crumbs, but mushrooms are good, too
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Supper
Calories 757 calories per serving
  • To cook straightaway, heat the oven to 200C/180C fan/gas 6. Bake for 35-40 mins, or until the top is golden and crunchy and the sauce is bubbling.
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BEST CHICKEN ALFREDO PASTA BAKE WITH CHEESE RECIPE ...
Looking for an easy chicken casserole recipe? This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best.
From delish.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category low sugar, nut-free, weeknight meals, dinner, main dish, poultry
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  • Garnish with parsley before serving.
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CAJUN CHICKEN ALFREDO RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
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Category main-dish
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Learn the basics of Alfredo sauce and how to use it for making chicken fettuccini Alfredo any night of the week.
From thekitchn.com
Reviews 4.6
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Category Main dish, Dinner, Noodles, Pasta dish, Poultry dish
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Calories 917 cal per serving
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