HOW TO COOK FRESH POLISH SAUSAGE AND SAUERKRAUT RECIPES
SMOKED POLISH SAUSAGE & SAUERKRAUT
Baked in the oven, this is how my Polish Grandmother made her Polish Sausage and Sauerkraut
Provided by an affair from the heart
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 1 hours 15 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Lay sausage in the bottom of a dutch oven, cover with sauerkraut and water. Bake covered for about 75 minutes. ** Note: I buy Smoked sausage ...it's already cooked. Adjust cooking times for sausage that isn't smoked/cooked. Add caraway to dish if you like it. I personally don't. ;) Adjust for larger or fewer crowds. I feed a lot of people when I make it!
Nutrition Facts : Calories 535 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 162 milligrams cholesterol, FatContent 42 grams fat, FiberContent 1 grams fiber, ProteinContent 31 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 2891 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 25 grams unsaturated fat
SAUSAGE SAUERKRAUT SUPPER RECIPE: HOW TO MAKE IT
With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry. —Joalyce Graham of St. Petersburg, Florida
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 25 minutes
Prep Time 25 minutes
Cook Time 08 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender. , Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160°.
Nutrition Facts : Calories 517 calories, FatContent 37g fat (12g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 1442mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 16g protein.
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From therecipes.info
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