AMARANTH SEED RECIPES INDIAN RECIPES

SOUTH INDIAN RED AMARANTH WITH ONIONS AND GARLIC RECIPE ...

South Indian Red Amaranth with Onions and Garlic Recipe ... image

This is one my favorite dishes! You can eat it with rice, dosa, or idli.

Provided by spicy andhra kitchen

Categories Side Dish Vegetables Onion

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 large onion, quartered
15 cloves garlic
3 tablespoons vegetable oil
5 cups chopped red amaranth leaves, with their stems
2 pods green tamarind
5 teaspoons red chile powder, or to taste
½ teaspoon ground turmeric
½ cup water
1 teaspoon butter
1 tablespoon vegetable oil
2 red chile peppers, halved, or more to taste
2 sprigs fresh curry leaves
2 cloves garlic, chopped
1 teaspoon mustard seeds
1 teaspoon skinned split black lentils (urad dal)

Steps:

Place onion and garlic in a food processor; pulse into a coarse paste.
Heat 3 tablespoons oil in a nonstick skillet over medium heat. Add chopped leaves and stems and onion paste; stir to combine, about 1 minute. Stir in tamarind pods, chile powder, and turmeric. Pour in water and bring to a simmer, 3 to 5 minutes. Cook until water evaporates, 5 to 10 minutes. Stir in butter.
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chile peppers, curry leaves, garlic, mustard seeds, and black lentils. Cook and stir until seeds pop and mixture is fragrant, 3 to 5 minutes. Fold into amaranth mixture to serve.

Nutrition Facts : Calories 756 calories, CarbohydrateContent 121.1 g, CholesterolContent 1.8 mg, FatContent 21 g, FiberContent 17.2 g, ProteinContent 25.7 g, SaturatedFatContent 4.7 g, SodiumContent 69.2 mg, SugarContent 5.2 g

SOUTH INDIAN RED AMARANTH WITH ONIONS AND GARLIC RECIPE ...

South Indian Red Amaranth with Onions and Garlic Recipe ... image

This is one my favorite dishes! You can eat it with rice, dosa, or idli.

Provided by spicy andhra kitchen

Categories Side Dish Vegetables Onion

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 large onion, quartered
15 cloves garlic
3 tablespoons vegetable oil
5 cups chopped red amaranth leaves, with their stems
2 pods green tamarind
5 teaspoons red chile powder, or to taste
½ teaspoon ground turmeric
½ cup water
1 teaspoon butter
1 tablespoon vegetable oil
2 red chile peppers, halved, or more to taste
2 sprigs fresh curry leaves
2 cloves garlic, chopped
1 teaspoon mustard seeds
1 teaspoon skinned split black lentils (urad dal)

Steps:

Place onion and garlic in a food processor; pulse into a coarse paste.
Heat 3 tablespoons oil in a nonstick skillet over medium heat. Add chopped leaves and stems and onion paste; stir to combine, about 1 minute. Stir in tamarind pods, chile powder, and turmeric. Pour in water and bring to a simmer, 3 to 5 minutes. Cook until water evaporates, 5 to 10 minutes. Stir in butter.
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chile peppers, curry leaves, garlic, mustard seeds, and black lentils. Cook and stir until seeds pop and mixture is fragrant, 3 to 5 minutes. Fold into amaranth mixture to serve.

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Oct 19, 2021 · Easy Amaranth Recipes: Amaranth, also known as Ramdana, is one of the oldest grains that are cultivated in India. Amaranth is power-packed with various healthy properties, including proteins, minerals, vitamins and antioxidants and is full of fibre. Therefore, adding amaranth to your daily diet will improve your health and keep you active. It is a known fact that daily consumption of amaranth ...
From food.ndtv.com

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2 AMARANTH SEEDS RECIPES | TARLADALAL.COM - INDIAN RECIPES

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From food.ndtv.com

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MIXED DAAL WITH AMARANTH SEEDS (RAJGIRA) RECIPE ...

1. Wash and strain the Amaranth Seeds. 2. Combine the Daals, wash and drain. 3. In a pressure cooker, combine the Daals, Amaranth, Water and a little Salt. 4. Pressure cook for 3 whistles, turn off the flame and allow the pressure to release by itself. Set aside. 5. In a pan, add heat Oil on medium heat. 6.
From showmethecurry.com

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9 WAYS YOU CAN USE AMARANTH FLOUR & ITS RECIPES BY ARCHANA ...

Mar 25, 2017 · Amaranth is a gluten free seed also called rajgira and the flour made from it is earthy flavoured whole grain. Rajgira is a popular ingredient at the time of fasting and Navratri of North India and some parts of South India. Besides flatbreads, amaranth flour can also be used in making pancakes, baked breads, cinnamon rolls, scones, muffins, cookies, and more.
From archanaskitchen.com

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HOW TO POP AMARANTH SEEDS AT HOME / PUFFED RAJGIRA ...

Mar 01, 2019 · A tsp to add the Amaranth seeds to the hot pan ; A clean dry bowl to collect the popped Amaranth or Rajgira ; Want to check out more fasting recipes, try the Sabudana Khichdi and Rajgira Thalipeeth (flatbreads made with Amaranth Flour). I am sure you would love it. Recipe / Procedure on how to Pop the Amaranth Seeds / Puffed Rajgira ...
From masalachilli.com

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2 AMARANTH SEEDS RECIPES | TARLADALAL.COM - INDIAN RECIPES

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AMARANTH/ RAJGIRA RECIPES BY ARCHANA'S KITCHEN

Lal Mathachi Bhaji Recipe - Amaranth Leaves Moong Sprouts Sabzi. By Archana's Kitchen. Lal Mathachi Bhaji Recipe is a simple stir fry of red amaranth leaves and sprouted green moong dal. The stir...
From archanaskitchen.com

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AMARANTH NUT SEED BREAKFAST MIX| 5 MIN HEALTHYSNACK |VEGAN ...

From m.youtube.com

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CHAULAI KE LADOO | AMARANTH SEEDS LADOO - COOKING WITH SAPANA

Aug 07, 2018 · Amaranth seeds aka chaulai are protein-packed, calcium-rich and high fiber grains so versatile to use in any form. So being a super grain I love using the amaranth seeds in my kitchen. So one of my favorite dish that I love making with amaranth is this ladoo, it is super easy to make if you get passed through the popping part.
From cookingwithsapana.com

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AMARANTH PORRIDGE RECIPE: HOW TO MAKE AMARANTH PORRIDGE ...

Jan 04, 2021 · Transfer the roasted amaranth in the pan and allow the mixture to be cooked for 8 to 10 minutes. Step 3. Carefully pour in milk to the prepare amaranth mixture and let it come to a boil. Allow the mixture to cook for another 9 to 10 minutes while stirring the mixture simultaneously. Step 4.
From m.recipes.timesofindia.com

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35 AMARANTH RECIPES IDEAS | AMARANTH RECIPES, AMARANTH ...

Jan 12, 2014 - Explore Ceridwen's board "Amaranth recipes" on Pinterest. See more ideas about amaranth recipes, amaranth, recipes.
From pinterest.com

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AMARANTH POPCORN - POPPED AMARANTH RECIPE - MYSPICYKITCHEN

Jan 03, 2020 · Related Recipes; What is Amaranth? Amaranth is a seed and a pseudo grain just like quinoa. It is an ancient grain, cultivated since over 8000 years. Seeds look similar to poppy seeds and has an earthy taste. It is high in protein, fiber, iron and a few other minerals. It is a gluten free seed and a good one to include in your diet if trying to ...
From myspicykitchen.net

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AMARANTH VEGETABLES PILAF | GLUTEN FREE AND PROTEIN RICH ...

May 13, 2018 · Amaranth Vegetable Pilaf is amazing and tasty recipe which made with cooked amaranth seeds and mixed vegetables just like Indian rice pilaf. The main difference is only use of amaranth instead of rice grain. You can use any other grain also including quinoa, couscous or brown rice.
From simplytadka.com

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EASY AMARANTH PANCAKES | KING ARTHUR BAKING

Beat the eggs and milk until light and foamy. Stir in the butter or vegetable oil. Whisk the dry ingredients together to evenly distribute the salt, baking powder, and sugar. Gently and quickly mix into the egg and milk mixture. Let the batter rest for at least 15 minutes, while the griddle is heating; it'll thicken slightly.
From kingarthurbaking.com

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AMARANTH SEED RECIPE - ALL INFORMATION ABOUT HEALTHY ...

10 Best Amaranth Grain Recipes - Yummly great www.yummly.com. amaranth, rye flakes, wheat flakes, buckwheat flakes, brown rice and 3 more Multigrain Seeded Loaf What Smells So Good salt, whole wheat bread flour, instant yeast, polenta, pumpkin seeds and 10 more Amaranth "Polenta" with Goat Cheese Nourish Network sea salt, chicken stock, flat leaf parsley, crumbled goat cheese and 3 more
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AMARANTH SOOJI & OATS DHOKLA RECIPE BY ARCHANA'S KITCHEN

Apr 27, 2015 · The Amaranth Sooji & Oats Dhokla Recipe is a delicious steamed cake made with a blend of greens, semolina and oats. It makes a very wholesome and nutritious variation from the traditional Sooji Dhokla that is often made. The addition of sauteed Amaranth along with oats makes it not only nutritious but a perfect lunch box snack for adults and children.
From archanaskitchen.com

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Jan 14, 2022 · Thotakura pappu is a dish which brings back so many memories. It is a rich dal recipe which is a powerhouse of proteins and iron. Thota means garden and kura means curry or sabzi. Pappu means lentils in Telugu. Thotakura is actually amaranth leaves and taste similar to spinach. They are a little bitter though.
From wolfyshop.com

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THOTAKURA KOOTU RECIPE - MULAI KEERAI KOOTU, SOUTH INDIAN ...

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From blendwithspices.com

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