HOW TO MAKE A MEXICAN MARTINI RECIPES
MEXICAN MARTINIS RECIPE | ALLRECIPES
These are a bit labor intensive but worth it. Fresh limes and a good lime squeezer are a must.
Provided by JACKSMOM
Categories Drink Recipes Cocktail Recipes Tequila Drinks Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 drinks
Number Of Ingredients 8
Steps:
- Moisten the edges of two martini glasses with a little lime juice, and then dip moistened edges into coarse salt. Place an olive in each glass.
- Pour remaining lime juice into a cocktail shaker, and then add tequila, orange liqueur, sweetened lime juice, and sugar. Fill shaker with ice, shake vigorously, and strain into prepared glasses.
Nutrition Facts : Calories 220.9 calories, CarbohydrateContent 19.5 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 1.8 mg, SugarContent 18.6 g
MEXICAN MARTINI RECIPE - NYT COOKING
Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
Provided by Jordan Mackay
Yield 1 drink
Number Of Ingredients 7
Steps:
- Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.
Nutrition Facts : @context http//schema.org, Calories 236, UnsaturatedFatContent 2 grams, CarbohydrateContent 6 grams, FatContent 2 grams, FiberContent 1 gram, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 361 milligrams, SugarContent 2 grams
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