COOKBOOKS FOR COLLEGE GUYS RECIPES
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SKINNY BUFFALO CHICKEN STRIPS - SKINNYTASTE
Quick and easy – these buffalo chicken strips are spicy and delicious! I like to serve them with my homemade skinny blue cheese dressing and celery sticks on the side for a hot and spicy appetizer.
Provided by Gina
Categories Appetizer
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Combine garlic powder, paprika, chili powder and black pepper in a medium bowl.
- Season chicken with spices and toss to evenly coat the chicken.
- Heat half of the oil in a large non-stick sauté pan over medium-high heat, when hot add half of the chicken and cook until golden, about 3-4 minutes, turn chicken and cook until center is no longer pink.
- Set aside; repeat with remaining oil and chicken.
- Pour the hot sauce over the chicken tossing well.
- Serve with celery sticks and blue cheese dressing if desired.
Nutrition Facts : ServingSize 2 strips, Calories 111 kcal, CarbohydrateContent 2 g, ProteinContent 21 g, FatContent 2 g, CholesterolContent 43 mg, SodiumContent 640 mg, FiberContent 1 g
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From biggreenegg.com
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From community.qvc.com
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THE FOOD TIMELINE: CAKE HISTORY NOTES
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From foodtimeline.org
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DINNERS — RECIPES — QVC.COM
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From tasteofhome.com
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From en.m.wikipedia.org
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From foodnetwork.com
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From eatingwell.com
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From sfgate.com
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From sfgate.com
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From recipesthatcrock.com
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From steamykitchen.com
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From honest-food.net
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From familyfoodonthetable.com
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