PORK CHOPS WITH MUSHROOM SOUP GRAVY RECIPES

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CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS - FOOD.COM



Campbell's Golden Mushroom Soup Pork Chops - Food.com image

This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless pork chops (not the thin sliced though)
1 (10 3/4 ounce) can campebell condensed golden mushroom soup
1 teaspoon rosemary
1/2 cup water

Steps:

  • Sprinkle salt, pepper and garlic powder on the chops.
  • Heat a skillet and add oil to coat.
  • Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
  • Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
  • Put chops back in and cover Cook another 5 minutes on low.
  • Serve with mashed potatoes as the gravy is YUMMY!

Nutrition Facts : Calories 344.6, FatContent 15.6, SaturatedFatContent 5.6, CholesterolContent 129, SodiumContent 744.1, CarbohydrateContent 6.3, FiberContent 0.1, SugarContent 1.9, ProteinContent 42

CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS - FOOD.COM



Campbell's Golden Mushroom Soup Pork Chops - Food.com image

This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless pork chops (not the thin sliced though)
1 (10 3/4 ounce) can campebell condensed golden mushroom soup
1 teaspoon rosemary
1/2 cup water

Steps:

  • Sprinkle salt, pepper and garlic powder on the chops.
  • Heat a skillet and add oil to coat.
  • Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
  • Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
  • Put chops back in and cover Cook another 5 minutes on low.
  • Serve with mashed potatoes as the gravy is YUMMY!

Nutrition Facts : Calories 344.6, FatContent 15.6, SaturatedFatContent 5.6, CholesterolContent 129, SodiumContent 744.1, CarbohydrateContent 6.3, FiberContent 0.1, SugarContent 1.9, ProteinContent 42

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See details


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