BURRITOS AND TACOS RECIPES
SAUSAGE-EGG BURRITOS RECIPE: HOW TO MAKE IT
My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. Ball, Battle Creek, Michigan.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 4-6 minutes. Remove from pan., In a small bowl, whisk eggs and egg whites until blended. In same pan, add eggs; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from pan; wipe skillet clean if necessary. , In skillet, heat oil over medium-high heat. Add spinach, tomatoes and garlic; cook and stir until spinach is wilted, 2-3 minutes. Stir in sausage and eggs; heat through. Sprinkle with pepper., To serve, spoon 2/3 cup filling across center each tortilla. Fold bottom and sides of tortilla over filling and roll up. If desired, serve with salsa.
Nutrition Facts : Calories 258 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 596mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 4g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 medium-fat meat
BLACK BEAN BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My neighbor and I discovered these delicious low-fat burritos a few years ago. On nights my husband or I have a meeting, we can have a satisfying supper on the table in minutes. —Angela Studebaker, Goshen, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, heat oil over medium heat; saute onion and green pepper until tender. Stir in beans; heat through. , Spoon about 1/2 cup of vegetable mixture off-center on each tortilla. Sprinkle with the cheese, tomato and lettuce. Fold sides and ends over filling and roll up. Serve with optional toppings as desired.
Nutrition Facts : Calories 395 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 610mg sodium, CarbohydrateContent 46g carbohydrate (2g sugars, FiberContent 7g fiber), ProteinContent 16g protein. Diabetic Exchanges 2-1/2 starch
More about "burritos and tacos recipes"
ROASTED VEGETABLE BURRITOS RECIPE - NYT COOKING
Roasted mushrooms, sweet potatoes and poblano chiles become a comforting vegetarian burrito filling in just 30 minutes. The meaty mushrooms and hearty potatoes give it substance, while roasted poblanos impart subtle smoky notes and mild heat. (Green bell peppers are a good nonspicy alternative.) The mashed avocado and sour cream lend creamy richness, while shredded lettuce and pico de gallo bring welcome crunch and freshness. Although not necessary, leftover rice is a nice addition to the burritos for an even more substantial meal.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Spread one-quarter of the mashed avocado in the center of each tortilla. Top each with 2 tablespoons of the sour cream, 1/4 cup lettuce and 2 tablespoons pico de gallo, then evenly divide the cheesy roasted vegetables on top. Fold the short sides of the tortilla in over the filling; fold the bottom of the tortilla up and over the filling and tightly roll. Serve warm.
See details
BLACK BEAN BURRITOS RECIPE: HOW TO MAKE IT
My neighbor and I discovered these delicious low-fat burritos a few years ago. On nights my husband or I have a meeting, we can have a satisfying supper on the table in minutes. —Angela Studebaker, Goshen, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 395 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 395 calories per serving
- In a nonstick skillet, heat oil over medium heat; saute onion and green pepper until tender. Stir in beans; heat through. , Spoon about 1/2 cup of vegetable mixture off-center on each tortilla. Sprinkle with the cheese, tomato and lettuce. Fold sides and ends over filling and roll up. Serve with optional toppings as desired.
See details
ROASTED VEGETABLE BURRITOS RECIPE - NYT COOKING
Roasted mushrooms, sweet potatoes and poblano chiles become a comforting vegetarian burrito filling in just 30 minutes. The meaty mushrooms and hearty potatoes give it substance, while roasted poblanos impart subtle smoky notes and mild heat. (Green bell peppers are a good nonspicy alternative.) The mashed avocado and sour cream lend creamy richness, while shredded lettuce and pico de gallo bring welcome crunch and freshness. Although not necessary, leftover rice is a nice addition to the burritos for an even more substantial meal.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Spread one-quarter of the mashed avocado in the center of each tortilla. Top each with 2 tablespoons of the sour cream, 1/4 cup lettuce and 2 tablespoons pico de gallo, then evenly divide the cheesy roasted vegetables on top. Fold the short sides of the tortilla in over the filling; fold the bottom of the tortilla up and over the filling and tightly roll. Serve warm.
See details
CROCK POT CHICKEN TACO MEAT RECIPE - FOOD.COM
I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.
From food.com
Reviews 5.0
Total Time 6 hours
Calories 71.4 per serving
From food.com
Reviews 5.0
Total Time 6 hours
Calories 71.4 per serving
- Press out all the air and seal.
See details
SAUSAGE-EGG BURRITOS RECIPE: HOW TO MAKE IT
My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. Ball, Battle Creek, Michigan.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch, Dinner
Cuisine North America, Mexican
Calories 258 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch, Dinner
Cuisine North America, Mexican
Calories 258 calories per serving
- In a large nonstick skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 4-6 minutes. Remove from pan., In a small bowl, whisk eggs and egg whites until blended. In same pan, add eggs; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from pan; wipe skillet clean if necessary. , In skillet, heat oil over medium-high heat. Add spinach, tomatoes and garlic; cook and stir until spinach is wilted, 2-3 minutes. Stir in sausage and eggs; heat through. Sprinkle with pepper., To serve, spoon 2/3 cup filling across center each tortilla. Fold bottom and sides of tortilla over filling and roll up. If desired, serve with salsa.
See details
BLACK BEAN BURRITOS RECIPE: HOW TO MAKE IT
My neighbor and I discovered these delicious low-fat burritos a few years ago. On nights my husband or I have a meeting, we can have a satisfying supper on the table in minutes. —Angela Studebaker, Goshen, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 395 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 395 calories per serving
- In a nonstick skillet, heat oil over medium heat; saute onion and green pepper until tender. Stir in beans; heat through. , Spoon about 1/2 cup of vegetable mixture off-center on each tortilla. Sprinkle with the cheese, tomato and lettuce. Fold sides and ends over filling and roll up. Serve with optional toppings as desired.
See details
ROASTED VEGETABLE BURRITOS RECIPE - NYT COOKING
Roasted mushrooms, sweet potatoes and poblano chiles become a comforting vegetarian burrito filling in just 30 minutes. The meaty mushrooms and hearty potatoes give it substance, while roasted poblanos impart subtle smoky notes and mild heat. (Green bell peppers are a good nonspicy alternative.) The mashed avocado and sour cream lend creamy richness, while shredded lettuce and pico de gallo bring welcome crunch and freshness. Although not necessary, leftover rice is a nice addition to the burritos for an even more substantial meal.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Spread one-quarter of the mashed avocado in the center of each tortilla. Top each with 2 tablespoons of the sour cream, 1/4 cup lettuce and 2 tablespoons pico de gallo, then evenly divide the cheesy roasted vegetables on top. Fold the short sides of the tortilla in over the filling; fold the bottom of the tortilla up and over the filling and tightly roll. Serve warm.
See details
CROCK POT CHICKEN TACO MEAT RECIPE - FOOD.COM
I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.
From food.com
Reviews 5.0
Total Time 6 hours
Calories 71.4 per serving
From food.com
Reviews 5.0
Total Time 6 hours
Calories 71.4 per serving
- Press out all the air and seal.
See details
HOME - HOT HEAD BURRITOS
Our Burritos, Bowls, Tacos, Nachos, Quesadillas and Kids Meals are made fresh with your choice sensational sauces and amazing, mouthwatering ingredients. Hot Head Burritos features fresh made Burritos, Bowls, Tacos…
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From hotheadburritos.com
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STREET TACOS {GRILLED STEAK} | FAVORITE FAMILY RECIPES
Jan 19, 2022 · Flour tortillas are the starting point of so many popular Mexican-inspired meals – enchiladas, burritos, tacos, quesadillas and more. Up your taco night game by swapping …
From favfamilyrecipes.com
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BREAKFAST BURRITO RECIPES | ALLRECIPES
This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time …
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OLD EL PASO - MEXICAN FOOD, RECIPE IDEAS & INSPIRATION
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TACO RECIPES - AUTHENTIC MEXICAN DISHES - OLD EL PASO
Check out our delicious taco recipes. Including easy beef tacos and black bean tacos if you're looking for something vegetarian. The choices are endless! Check out our delicious taco recipes. Including easy beef tacos and black bean tacos if you're looking for something vegetarian. The choices are endless! ... Burritos. Quesadillas. All Recipes …
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TACO RECIPES - AUTHENTIC MEXICAN DISHES - OLD EL PASO
Check out our delicious taco recipes. Including easy beef tacos and black bean tacos if you're looking for something vegetarian. The choices are endless! Check out our delicious taco recipes. Including easy beef tacos and black bean tacos if you're looking for something vegetarian. The choices are endless! ... Burritos. Quesadillas. All Recipes …
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These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
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This Old El Paso™ recipe makes 6 Jumbo Beef Burritos using our Burrito Spice Mix and Jumbo Tortillas. It’s a hearty and authentic Mexican meal – perfect for lunch or dinner. Serve with Mexican …
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HOME - HOT HEAD BURRITOS
Our Burritos, Bowls, Tacos, Nachos, Quesadillas and Kids Meals are made fresh with your choice sensational sauces and amazing, mouthwatering ingredients. Hot Head Burritos features fresh made Burritos, Bowls, Tacos…
From hotheadburritos.com
From hotheadburritos.com
See details
STREET TACOS {GRILLED STEAK} | FAVORITE FAMILY RECIPES
Jan 19, 2022 · Flour tortillas are the starting point of so many popular Mexican-inspired meals – enchiladas, burritos, tacos, quesadillas and more. Up your taco night game by swapping …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
BREAKFAST BURRITO RECIPES | ALLRECIPES
This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time …
From allrecipes.com
From allrecipes.com
See details
OLD EL PASO - MEXICAN FOOD, RECIPE IDEAS & INSPIRATION
We would like to show you a description here but the site won’t allow us.
From oldelpaso.com
From oldelpaso.com
See details
TACO RECIPES - AUTHENTIC MEXICAN DISHES - OLD EL PASO
Check out our delicious taco recipes. Including easy beef tacos and black bean tacos if you're looking for something vegetarian. The choices are endless! Check out our delicious taco recipes. Including easy beef tacos and black bean tacos if you're looking for something vegetarian. The choices are endless! ... Burritos. Quesadillas. All Recipes …
From oldelpaso.com
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See details
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These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
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MEXICAN FOOD | RECIPES AND FOOD IDEAS | OLD EL PASO AU
This Old El Paso™ recipe makes 6 Jumbo Beef Burritos using our Burrito Spice Mix and Jumbo Tortillas. It’s a hearty and authentic Mexican meal – perfect for lunch or dinner. Serve with Mexican …
From oldelpaso.com.au
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