FLUFFY DUMPLING RECIPE RECIPES

Name: Light and Fluffy Dumplings
Prep time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups all purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 egg, beaten; 1 cup milk

LIGHT AND FLUFFY DUMPLINGS RECIPE - TABLESPOON.COM

Light and Fluffy Dumplings Recipe - Tablespoon.com image

Nice side dish instead of potatoes.

Provided by TBSP Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

Ingredients

2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk

Steps:

Combine flour, baking powder and salt. Make a well in the center.
Combine egg and milk, mixing well. Pour into well in flour mixture and stir with fork until just blended.
Drop by tablespoons into boiling broth or gravy. Cook 10 minutes uncovered. Cover pot and cook another 10 minutes. DON'T PEEK. That's the secret to light and fluffy dumplings!

Nutrition Facts : Calories 140 , CarbohydrateContent 26 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 2 g, TransFatContent 0 g

DUMPLINGS RECIPE | ALLRECIPES

Dumplings Recipe | Allrecipes image

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Provided by Carol

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 dumplings

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon margarine
½ cup milk

Steps:

Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 18 g, CholesterolContent 1.6 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.6 g, SodiumContent 385.8 mg, SugarContent 1.7 g

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