CHEF CAKE RECIPES
CHEF JOHN'S CRAB CAKES | ALLRECIPES
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Provided by Chef John
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Total Time 1 hours 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 4 crab cakes
Number Of Ingredients 11
Steps:
- Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
- Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
- Sprinkle breadcrumbs on a plate.
- Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
- Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 297.2 calories, CarbohydrateContent 10.8 g, CholesterolContent 150.6 mg, FatContent 15 g, FiberContent 0.6 g, ProteinContent 28.5 g, SaturatedFatContent 5.2 g, SodiumContent 727.6 mg, SugarContent 0.7 g
CHESS CAKE RECIPE | ALLRECIPES
This cake is very rich, and is great to take to gatherings.
Provided by Kathy Bliesner
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 x 13 inch cake
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
- In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
- In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.
- Bake for 1 hour. Cool.
Nutrition Facts : Calories 377.6 calories, CarbohydrateContent 49.4 g, CholesterolContent 82.7 mg, FatContent 19 g, FiberContent 0.3 g, ProteinContent 3.7 g, SaturatedFatContent 10.1 g, SodiumContent 314 mg, SugarContent 38.7 g
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