RICOTTA BAKE RECIPES
SHELLY'S BAKED RICOTTA RECIPE - FOOD.COM
A great choice for a post off Weight Loss Surgery (WLS) patient in the pureed stage. Always check with your doctor first. Find more of Shelly's great recipes and other information on her blog at: http://theworldaccordingtoeggface.blogspot.com/
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 Pan
Number Of Ingredients 7
Steps:
- Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish.
- Pour marinara on top and top with mozzarella cheese.
- Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly.
- Shelly suggests to first make it in the oven and heat the leftovers in the microwave.
Nutrition Facts : Calories 960.4, FatContent 65.4, SaturatedFatContent 37.6, CholesterolContent 420.2, SodiumContent 1985.2, CarbohydrateContent 24.9, FiberContent 0.5, SugarContent 13.2, ProteinContent 67
BAKED RICOTTA RECIPE | GOOD FOOD
A recipe from the Good Food collection.
Provided by goodfood.com.au
Categories Snacks
Total Time 45 minutes
Yield SERVES 8-12
Number Of Ingredients 8
Steps:
1. Remove any paper from the base of the ricotta and put the ricotta in a plastic colander. Place over a bowl, ensuring the base of the colander is not touching the base of the bowl. Cover with plastic wrap and leave overnight in the refrigerator, to drain.
2. Preheat the oven to 250C. Line a baking tray with baking paper. Transfer the ricotta to the tray and brush with a little of the olive oil. Bake for 30 minutes, or until golden brown. Allow to cool slightly.
3. Mix the remaining olive oil, lemon juice and zest, garlic and basil in a bowl and season to taste. Place the whole ricotta on a platter, pour on the dressing and scatter with the semi-dried tomatoes. Serve with thin slices of Italian-style bread or bruschetta.
More about "ricotta bake recipes"
RICOTTA RECIPES | BBC GOOD FOOD
Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Discover Good Food's top-rated recipes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BAKED RICOTTA & VEG PASTA | JAMIE OLIVER RECIPES
This pasta dish is made by roasting the veg and ricotta together until soft and caramelised, then mixing it all together for a creamy, veg-packed sauce. The garlicky, herby pangrattato topping adds a wonderful crunch, too!
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 473 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 473 calories per serving
- Preheat the oven to 180°C/350°F/gas 4. Pick a handful of basil leaves and keep to one side, then pick the rest and pound to a paste in a pestle and mortar with a small pinch of sea salt. Peel and bash in the garlic, muddle in 2 to 3 tablespoons of extra virgin olive oil, then season with black pepper.
- Halve the cherry tomatoes, halve, deseed and roughly chop the pepper, and trim and cut the courgette into half lengthways then into 2cm chunks. Add it all to a large roasting tray, making a little well in the middle of the veg. Drain the ricotta and place it in the middle, with the largest side facing down. Zest ½ a lemon over the ricotta and pour over half of the flavoured oil. Toss the rest of the oil with the mixed veggies.
- Add a splash of water to the tray, then roast for 30 to 40 minutes, or until the tomatoes and veg are soft and just starting to caramelise.
- Meanwhile, to make your pangrattato topping, peel the garlic, strip the rosemary leaves, then finely chop them both. Drizzle a little oil into a frying pan on a medium heat, add the breadcrumbs, garlic and rosemary and fry for 3 minutes, or until golden and smelling delicious. Tip into a bowl and set aside.
- Ten minutes before the veg is ready, cook the pasta in a pan of boiling salted water according to the packet instructions, then drain in a colander, reserving a mug of the starchy pasta water, and leave to steam dry.
- Remove the veg tray from the oven, add the spinach and gently mix everything together, breaking up the ricotta a little.
- Tip the drained pasta into the tray, adding a little splash of the pasta water and gently shake to loosen all the sticky goodness from the bottom. Toss everything together, taste then add a squeeze of lemon, if you like.
- Divide the pasta between your plates, pick over the remaining basil leaves and a little balsamic vinegar, if you like. Grate over a little Parmesan, if using, and serve.
See details
BAKED RICOTTA RECIPE - AN ITALIAN IN MY KITCHEN
2020-11-10 · Pre-heat oven to 400F (200C). In a medium bowl beat the egg with a whisk, then add the ricotta cheese, ¼ cup of parmesan cheese, oregano, salt and pepper, whisk together until completed combined. Spoon the ricotta into a small 5-6 inch (14 cm) oven safe baking dish, then sprinkle with the tablespoon of parmesan cheese.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
SINGLE SERVE BAKED RICOTTA - BARIATRIC BITS
2018-7-23 · This baked ricotta recipe is under 150 calories. I don't think that bad at all! Tips to make single-serve baked ricotta: Use ramekins and a measuring cup to portion out the ricotta cheese. Grease the ramekins with olive oil spray, not regular olive oil. You use less oil with the spray, which equals fewer calories.
From bariatricbits.com
From bariatricbits.com
See details
RICOTTA CHEESE RECIPES | ALLRECIPES
A favorite Palestinian dessert! Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. It's simple yet impressive. The cheese filling is traditionally made from Nabulsi cheese that is desalted. The ricotta-mozzarella mix is a great substitute, and lower-fat products can be used.
From allrecipes.com
From allrecipes.com
See details
BAKED RICOTTA CAKE - ZEEZEST.COM
Cut one-third of the dough, flatten into a rectangle and enclose in plastic wrap. Shape the larger piece into a rectangle and enclose in plastic wrap. Chill both blocks of pastry for 2 hours. 2. Preheat oven to 200°Grease a 20cm x 30cm x 5cm rectangular lamington pan and line with baking paper, leaving a 3cm overhang.
From zeezest.com
From zeezest.com
See details
LEMON GARLIC BAKED RICOTTA | RECIPETIN EATS
2015-6-26 · Add the lemon, garlic and salt and mix to combine. Get to 1 cup capacity ramekins or any other oven proof dish (I used tapas dishes). Divide the ricotta between the dishes and drizzle over 1 tbsp olive oil (reserve other tbsp for after baking). Bake for 15 to 20 minutes until the top is lightly browned. Remove from oven, drizzle with remaining ...
From recipetineats.com
From recipetineats.com
See details
BAKED RICOTTA CHEESE RECIPE - THE SPRUCE EATS
Pre heat oven to 425 F. In a small bowl, mix the fresh herbs and a pinch of sea salt with the ricotta. Grease a small baking dish (like a small ramekin or mini-tart pan) with olive oil and place the ricotta mixture in it, drizzling 1 tablespoon of olive oil on top. Bake for 20 minutes.
From thespruceeats.com
From thespruceeats.com
See details
BAKED RICOTTA CAKE - ZEEZEST.COM
Cut one-third of the dough, flatten into a rectangle and enclose in plastic wrap. Shape the larger piece into a rectangle and enclose in plastic wrap. Chill both blocks of pastry for 2 hours. 2. Preheat oven to 200°Grease a 20cm x 30cm x 5cm rectangular lamington pan and line with baking paper, leaving a 3cm overhang.
From zeezest.com
From zeezest.com
See details
25 RICOTTA CHEESE RECIPES YOU’LL LOVE - INSANELY GOOD
25. Baked Ricotta Chicken. Looking for a new chicken dish to add to your routine? Try baked ricotta chicken. Tender chicken breasts bathe in a tangy Italian dressing, then get baked with a layer of a cheesy ricotta mixture. You’ll also want to throw in some diced tomatoes to get the flavors just right.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
OVEN BAKED RICOTTA - SOFT BARIATRIC RECIPE
Oven Baked Ricotta Soft Bariatric Recipe I’m so sorry that the Bariatric Surgery Soft Diet is so limited! It’s certainly not for the faint of heart. I know you are going crazy by now looking for textures and flavors that aren’t so darn sweet! This oven baked ricotta dish is a great way to break … Continue reading "Oven Baked Ricotta – Soft Bariatric Recipe"
From bariatricfoodcoach.com
From bariatricfoodcoach.com
See details
ROASTED GARLIC BAKED RICOTTA - OLIVIA'S CUISINE
Transfer this garlic paste to a big bowl and add the ricotta, 2/3 of the parmesan, the egg, thyme, salt and pepper. Mix well, with a spoon or whisk, until combined. Transfer the mixture to a 2-cup baking dish brushed with olive oil. Sprinkle the remaining parmesan and bake until golden and puffed, 25 to 30 minutes.
From oliviascuisine.com
From oliviascuisine.com
See details
BARIATRIC FRIENDLY BAKED RICOTTA | SHESPEAKS
Mix ricotta, parmesan, beaten egg & seasonings together, place in an ovenproof dish. Pour marinara on top, and top with mozzarella. Bake 20-25 min. makes 4 servings You can reheat leftovers in microwave! via Sparkpeople.com
From shespeaks.com
From shespeaks.com
See details
EASY RICOTTA RECIPES - OLIVEMAGAZINE
Easy ricotta recipes Baked spinach-and-ricotta stuffed shells. Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under an hour. This impressive looking dish is surprisingly easy to make and uses a classic flavour combination that everyone will love.
From olivemagazine.com
From olivemagazine.com
See details
9 RICOTTA DESSERT RECIPES FOR CHEESE LOVERS | HONEST FOOD ...
Bake for 60 min in a preheated oven at 350 F. Italian Cheesecake . Yes, there’s cheesecake again! No wonder since we’re talking about ricotta cheese dessert recipes! This homemade Italian recipe is gluten-free, with no crust, using only fresh cheese instead of heavy cream cheese. Lighter, fluffier, more delicate - it goes perfectly with ...
From honestfoodtalks.com
From honestfoodtalks.com
See details
ROAST VEGETABLE AND RICOTTA BAKE | WOOLWORTHS TASTE
Arrange the vegetables on a baking tray and drizzle with olive oil. Roast for 30 minutes, or until tender. Turn into an oiled baking dish. Beat the eggs with the ricotta and milk. Add the garlic and season to taste. Pour over the roast vegetables and sprinkle with the Parmesan and breadcrumbs. Bake at 190°C for 20 minutes or until set and golden.
From taste.co.za
From taste.co.za
See details
