EASY SLOW COOKER CLAM CHOWDER RECIPES
SLOW COOKER CLAM CHOWDER RECIPE | ALLRECIPES
This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!
Provided by Dorothy Ingersoll
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, drain the clams and reserve the juice. Add water to the juice as needed to total 1 3/4 cups liquid. Cover the clams and put in refrigerator for later.
- In a slow cooker combine the bacon, potatoes, onion, carrot, soup, ground black pepper, evaporated milk and reserved clam juice with water. Cover and cook on low setting for 9 to 11 hours OR on high setting for 4 to 5 hours. Add the clams and cook on high setting for another hour.
Nutrition Facts : Calories 406.8 calories, CarbohydrateContent 39.4 g, CholesterolContent 53.9 mg, FatContent 21.1 g, FiberContent 3.1 g, ProteinContent 16 g, SaturatedFatContent 9.3 g, SodiumContent 748.2 mg, SugarContent 15.9 g
SLOW-COOKER CLAM CHOWDER RECIPE | EATINGWELL
Plan to make this slow-cooker chowder recipe when you have a busy day at work. Put in just a few minutes of prep in the morning and you'll be rewarded with a hearty clam chowder come dinnertime.
Provided by Diabetic Living Magazine
Categories Healthy Clam Recipes
Total Time 4 hours 5 minutes
Number Of Ingredients 16
Steps:
- In a 3 1/2- or 4-quart slow cooker, combine celery, onions, potatoes, carrots, the water, clam juice, broth, thyme and pepper (see Tip).
- Cover and cook on low-heat setting for 7 hours or on high-heat setting for 3 1/2 hours.
- If using low-heat setting, turn to high-heat setting. In a medium bowl, combine evaporated milk and cornstarch. Stir milk mixture, clams and sherry (if desired) into cooker. Cover and cook for 30 to 60 minutes more or until bubbly around edge. Stir in vinegar just before serving. Sprinkle each serving with bacon and if desired, green onion.
Nutrition Facts : Calories 222.4 calories, CarbohydrateContent 26.5 g, CholesterolContent 48.4 mg, FatContent 2.3 g, FiberContent 2.6 g, ProteinContent 25.4 g, SaturatedFatContent 0.6 g, SodiumContent 599.1 mg, SugarContent 10 g
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