CHICKEN SALAD SANDWICHES FOR A CROWD RECIPES

Name: Chicken Salad Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 1/2 cups chopped cooked chicken or turkey; 1 medium stalk celery, chopped (1/2 cup); 1 small onion, finely chopped (1/3 cup); 1/2 cup mayonnaise or salad dressing; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 slices bread

CHICKEN SALAD SANDWICHES RECIPE - BETTYCROCKER.COM

Chicken Salad Sandwiches Recipe - BettyCrocker.com image

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 4 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Sandwich, SodiumContent 630 mg, SugarContent 2 g, TransFatContent 0 g

CHICKEN SALAD FOR A CROWD RECIPE - FOOD.COM

Chicken Salad for a Crowd Recipe - Food.com image

I have made this for bridal & baby showers and the women love it. I serve it on a mini croissant with fancy lettuce. It can also be served on a bed of fancy lettuce greens topped with crispy Chinese style noodles and fresh fruit on the side. Just lovely. When I make it just for the family I wing the amounts (approx. 1/4 to 1/2 chicken breast per person). UPDATE: 8/9/08 Purchasing several rotisserie chickens makes this even MORE tasty! OR be sure to season the water chicken bouillon when simmering the chicken breasts

Total Time 24 hours 40 minutes

Prep Time 40 minutes

Cook Time 24 hours

Yield 40-50 serving(s)

Number Of Ingredients 10

Ingredients

18 lbs chicken, bone in, boiled, season water with several teaspoons of chicken flavored bouillon
2 2/3 cups mayonnaise, can use light, not fat free
1 cup half-and-half cream
2 small sweet onions, minced
1/2 teaspoon white pepper (to taste)
4 cups celery, thinly sliced
2 teaspoons beau monde seasoning, substitute celery salt
2 bunches green leaf lettuce, any fancy lettuce
2 cups iceberg lettuce, thinly shredded (optional)
40 croissants

Steps:

Boil the chicken breasts until no longer pink. Cool completely and cube or shred.
Peel and mince onion. Can use small to medium size.
Clean and thinly slice celery.
Combine mayonnaise, half and half, white pepper and Beau Monde. NOTE: *I add enough Beau Monde to see scant color in the mayonnaise, chill and let rest while the chicken is cooling. This will allow the flavors to blend.
Combine all ingredients with the chicken and cover and refrigerate over night.
Next Morning:.
Taste test for additional Beau Monde.
Add more half & half or milk to thin and make creamier if desired.
OPTIONAL: Finely shred iceberg lettuce and add to the chicken mixture. This stretches the amount of chicken salad and makes it lighter in texture.

Nutrition Facts : Calories 573.1, FatContent 36.6, SaturatedFatContent 13.2, CholesterolContent 137.7, SodiumContent 638.1, CarbohydrateContent 31.3, FiberContent 1.9, SugarContent 7.9, ProteinContent 28.4

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