SALT FREE COOKING RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SALT BEEF | JAMIE OLIVER SLOW-COOKED BRISKET RECIPES



Salt beef | Jamie Oliver slow-cooked brisket recipes image

Store any leftover salt beef in the broth – this will intensify the flavour and prevent the beef becoming dry.

Total Time 3 hours

Yield 6 with leftovers

Number Of Ingredients 4

1.6 kg kosher brined beef brisket
2 onions
4 fresh bay leaves
6 pink or black peppercorns

Steps:

    1. Place the brisket in a large saucepan and cover with cold water.
    2. Peel and quarter the onions, then add to the pan with the bay and peppercorns.
    3. Bring to the boil, then reduce to a low heat and simmer for 2 to 2 hours 30 minutes, or until tender.
    4. Carefully remove the brisket to a board, then slice up and serve warm with Yorkies and steamed greens.

Nutrition Facts : Calories 253 calories, FatContent 10.6 g fat, SaturatedFatContent 3.4 g saturated fat, ProteinContent 39 g protein, CarbohydrateContent 0.6 g carbohydrate, SugarContent 0.2 g sugar, SodiumContent 3.6 g salt, FiberContent 0 g fibre

COOKING THE TURKEY | TURKEY RECIPES | JAMIE OLIVER RECIPES



Cooking the turkey | Turkey recipes | Jamie Oliver recipes image

It’s game time, and your timings are key. Remembering to work out enough time for the bird to come up to room temperature, to cook, and to rest for 2 hours will determine when you start cooking and when you eat. Plan ahead!

Total Time 3 hours 30 minutes

Yield 12 with lots of leftovers

Number Of Ingredients 3

12 rashers of smoked streaky higher-welfare bacon
2 heaped tablespoons plain flour
2 tablespoons cranberry sauce

Steps:

    1. Click here for how to prep your bird...
    2. Preheat the oven to 180ºC/350ºF/gas 4.
    3. You want to cook a higher-welfare bird for 25 to 30 minutes per kilo, and a standard bird for 35 to 40 minutes per kilo. Higher-welfare birds generally have more intramuscular fat, which means they cook quicker than standard, lean birds. If you’ve got a 7kg bird, like I had here, do it for just over 3 hours, based on the guideline timings above.
    4. Just under 1 hour before the time is up, get the tray out of the oven and remove the tin foil.
    5. Cover the bird with your rashers of bacon, stretching and weaving them into a criss-cross pattern however you like. Return the turkey to the oven for the remaining time, or until golden and cooked through.
    6. The simplest way to check it’s cooked is to stick a knife into the thickest part of the thigh – if the juices run clear, it’s done. If you’re worried, use a meat thermometer. You want to reach an internal temperature of 65ºC for a top-quality bird, such as Paul Kelly’s turkeys, or 70ºC for a supermarket higher-welfare or standard bird.
    7. Use heavy-duty tongs to lift up your bird so all the juices run from the cavity into the tray, then transfer the turkey to a platter, cover with a double layer of tin foil and a clean tea towel, and leave to rest for up to 2 hours while you crack on.
    8. Use your tray of trivet veg and juices to make your gravy. Place the turkey tray over a medium heat on the hob. Skim away most of the fat from the surface into a jar, cool, and place in the fridge for tasty cooking another day.
    9. Stir the flour into the tray, mashing up all the veg and scraping up all the sticky bits from the base. Pour in up to 2 litres of boiling kettle water and simmer until the gravy is the consistency of your liking, then stir in the cranberry sauce.
    10. Strain the gravy through a coarse sieve, pushing all the goodness through with the back of a spoon, then season to perfection.
    11. Keep warm over the lowest heat until needed, adding any extra resting juices from the turkey before serving.

Nutrition Facts : Calories 734 calories, FatContent 38 g fat, SaturatedFatContent 16.2 g saturated fat, ProteinContent 91.9 g protein, CarbohydrateContent 6.8 g carbohydrate, SugarContent 3.5 g sugar, SodiumContent 1.3 g salt, FiberContent 1.5 g fibre

More about "salt free cooking recipes recipes"

TURKEY RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Our incredible turkey recipes make the perfect crowd-pleasing centrepiece, whether you want a traditional roast, a simple turkey crown recipe or a modern bird with all the trimmings.
From bbcgoodfood.com
See details


SALT BEEF | JAMIE OLIVER SLOW-COOKED BRISKET RECIPES
Store any leftover salt beef in the broth – this will intensify the flavour and prevent the beef becoming dry.
From jamieoliver.com
Total Time 3 hours
Calories 253 calories per serving
    1. Place the brisket in a large saucepan and cover with cold water.
    2. Peel and quarter the onions, then add to the pan with the bay and peppercorns.
    3. Bring to the boil, then reduce to a low heat and simmer for 2 to 2 hours 30 minutes, or until tender.
    4. Carefully remove the brisket to a board, then slice up and serve warm with Yorkies and steamed greens.
See details


COOKING THE TURKEY | TURKEY RECIPES | JAMIE OLIVER RECIPES
It’s game time, and your timings are key. Remembering to work out enough time for the bird to come up to room temperature, to cook, and to rest for 2 hours will determine when you start cooking and when you eat. Plan ahead!
From jamieoliver.com
Total Time 3 hours 30 minutes
Calories 734 calories per serving
    1. Click here for how to prep your bird...
    2. Preheat the oven to 180ºC/350ºF/gas 4.
    3. You want to cook a higher-welfare bird for 25 to 30 minutes per kilo, and a standard bird for 35 to 40 minutes per kilo. Higher-welfare birds generally have more intramuscular fat, which means they cook quicker than standard, lean birds. If you’ve got a 7kg bird, like I had here, do it for just over 3 hours, based on the guideline timings above.
    4. Just under 1 hour before the time is up, get the tray out of the oven and remove the tin foil.
    5. Cover the bird with your rashers of bacon, stretching and weaving them into a criss-cross pattern however you like. Return the turkey to the oven for the remaining time, or until golden and cooked through.
    6. The simplest way to check it’s cooked is to stick a knife into the thickest part of the thigh – if the juices run clear, it’s done. If you’re worried, use a meat thermometer. You want to reach an internal temperature of 65ºC for a top-quality bird, such as Paul Kelly’s turkeys, or 70ºC for a supermarket higher-welfare or standard bird.
    7. Use heavy-duty tongs to lift up your bird so all the juices run from the cavity into the tray, then transfer the turkey to a platter, cover with a double layer of tin foil and a clean tea towel, and leave to rest for up to 2 hours while you crack on.
    8. Use your tray of trivet veg and juices to make your gravy. Place the turkey tray over a medium heat on the hob. Skim away most of the fat from the surface into a jar, cool, and place in the fridge for tasty cooking another day.
    9. Stir the flour into the tray, mashing up all the veg and scraping up all the sticky bits from the base. Pour in up to 2 litres of boiling kettle water and simmer until the gravy is the consistency of your liking, then stir in the cranberry sauce.
    10. Strain the gravy through a coarse sieve, pushing all the goodness through with the back of a spoon, then season to perfection.
    11. Keep warm over the lowest heat until needed, adding any extra resting juices from the turkey before serving.
See details


SALT & PEPPER CHIPS RECIPE | BBC GOOD FOOD
Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack
From bbcgoodfood.com
Total Time 50 minutes
Category Side dish, Snack, Supper
Calories 364 calories per serving
  • Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to a medium heat. Toss to combine. Sprinkle in the salt and pepper mixture and the spring onions. Toss everything together for 1-2 mins until evenly coated, then serve straight away with another pinch of sea salt, if you like.
See details


RECIPES: BEST RECIPES AND COOKING TIPS FROM ... - TODAY.…
Discover the best recipes, easy meal ideas and healthy recipes from TODAY.com. Get everyday cooking inspiration for breakfast, …
From today.com
See details


COOKING RECIPES | HAWAIIAN RECIPES - COOKING HAWAIIAN ST…
Hawaiian Recipes - Cooking Hawaiian Style made home cooking easy and joy. Browse our free hawaiian recipes and recipes from all over the world.
From cookinghawaiianstyle.com
See details


TABLE SALT VS. SEA SALT VS. KOSHER SALT: WHAT'S THE ...
Apr 08, 2021 · Refined granular sea salt, which is a bit more budget-friendly, has a fine to medium grain that's perfect throughout the cooking process. Nosrat suggests using this type of sea salt to "season foods from within" — toss it into pasta water , use it to season meats before cooking…
From allrecipes.com
See details


SUGAR-FREE RECIPES | ALLRECIPES
Cooking a whole chicken in the slow cooker is by far the easiest, juiciest, and most fool-proof method there is. See for yourself! With this collection of our best slow-cooker whole chicken recipes, …
From allrecipes.com
See details


COOKING LIGHT RECIPES | MYRECIPES
Since multiple recipes appear on pages 114-115, select the one(s) you want to save, share or create a shopping list for, here. Green Onion and Orange Couscous Cooking Light May 2015, Pages 19 and …
From myrecipes.com
See details


HIMALAYAN SALT BENEFITS, USES AND RECIPES - MERCOLA.COM
Jun 28, 2017 · What's unique about Himalayan salt, however, is its availability as salt blocks that may be used as serving dishes, cooking surfaces and cutting boards. 6 Apart from using Himalayan salt …
From foodfacts.mercola.com
See details


RECIPES - THE WHOLE FOOD PLANT BASED COOKING SHOW
Buckwheat Bread is a delicious way to enjoy a super healthy gluten-free bread. Even though buckwheat has the name wheat in it , it is actually not in the wheat family. Buckwheat is full of fiber, …
From plantbasedcookingshow.com
See details


BEST CHRISTMAS COOKIE RECIPES - RECIPES FROM NYT COOKING
NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com
See details


10 BEST COOKING WITH SUMMER SAUSAGE RECIPES | YUMMLY
Jan 19, 2022 · whole milk, salt, cornstarch, smoked cheddar, nutmeg, heavy cream and 12 more Cheddar and Smoked Summer Sausage Pinwheel Appetizer Field Notes summer …
From yummly.com
See details


HEALTHY RECIPES AND RELATIONSHIP ADVICE TO LIVE WELL EVERY ...
Make Woman's Day your source for healthy recipes, relationship advice and DIY home decor ideas. Woman's Day is the destination of choice for women who want to live well.
From womansday.com
See details


GOOGLE SEARCH
Official website for Google search engine. Search for web content, images, videos, news, and maps. Log in for access to Gmail and Google Drive. Find Android apps using Google Play.
From google.com
See details


RECIPES: BEST RECIPES AND COOKING TIPS FROM THE TODAY …
Discover the best recipes, easy meal ideas and healthy recipes from TODAY.com. Get everyday cooking inspiration for breakfast, …
From today.com
See details


COOKING RECIPES | HAWAIIAN RECIPES • COOKING HAWAIIAN S…
Hawaiian Recipes - Cooking Hawaiian Style made home cooking easy and joy. Browse our free hawaiian recipes and recipes from all over the world.
From cookinghawaiianstyle.com
See details


TABLE SALT VS. SEA SALT VS. KOSHER SALT: WHAT'S THE ...
Apr 08, 2021 · Refined granular sea salt, which is a bit more budget-friendly, has a fine to medium grain that's perfect throughout the cooking process. Nosrat suggests using this type of sea salt to "season foods from within" — toss it into pasta water , use it to season meats before cooking…
From allrecipes.com
See details


SUGAR-FREE RECIPES | ALLRECIPES
Cooking a whole chicken in the slow cooker is by far the easiest, juiciest, and most fool-proof method there is. See for yourself! With this collection of our best slow-cooker whole chicken recipes, …
From allrecipes.com
See details


COOKING LIGHT RECIPES | MYRECIPES
Since multiple recipes appear on pages 114-115, select the one(s) you want to save, share or create a shopping list for, here. Green Onion and Orange Couscous Cooking Light May 2015, Pages 19 and …
From myrecipes.com
See details


HIMALAYAN SALT BENEFITS, USES AND RECIPES
Jun 28, 2017 · What's unique about Himalayan salt, however, is its availability as salt blocks that may be used as serving dishes, cooking surfaces and cutting boards. 6 Apart from using Himalayan salt …
From foodfacts.mercola.com
See details


RECIPES – THE WHOLE FOOD PLANT BASED COOKING SHOW
Buckwheat Bread is a delicious way to enjoy a super healthy gluten-free bread. Even though buckwheat has the name wheat in it , it is actually not in the wheat family. Buckwheat is full of fiber, …
From plantbasedcookingshow.com
See details


BEST CHRISTMAS COOKIE RECIPES - RECIPES FROM NYT COOKING
NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com
See details


RECIPES | YUMMLY
onion, nonstick cooking spray, ketchup, chopped fresh parsley and 6 more Easiest Beef Meatloaf Yummly frozen corn, new potatoes, tomatillo salsa, 90% lean ground pork and 4 more
From yummly.com
See details


RECIPES AND COOKING GUIDES FROM THE NEW YORK TIMES - NY…
NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com
See details


10 BEST COOKING WITH LEMON CURD RECIPES | YUMMLY
Jan 22, 2022 · Cooking with Lemon Curd Recipes 339,012 Recipes. Last updated Jan 22, 2022. ... 339,012 suggested recipes. Breton Shortbread Cookies with Lemon Curd and Apricots Murmures. brown sugar, salt, egg yolk, lemon zest, lemons, butter, sugar and 5 more. ... caster sugar, large free …
From yummly.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »