SLICED YUKON GOLD POTATO RECIPE RECIPES
CRISP GARLIC YUKON GOLD POTATOES RECIPE - FOOD.COM
Make and share this Crisp Garlic Yukon Gold Potatoes recipe from Food.com.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F Brush a baking sheet with 1 tablespoon of the oil and sprinkle with salt and pepper.
- Arrange the gold potatoes on the baking sheet, cut side down, and bake for 45 minutes, or until crisp and golden brown. Transfer the potatoes to a bowl.
- Heat the remaining 3 tablespoons of oil in a large skillet. Add the garlic and cook over moderately low heat, stirring, until crisp and lightly browned; do not let the garlic get too brown or it will be bitter.
- Pour the garlic and oil over the potatoes, add the parsley and toss. Season with salt and pepper and serve at once.
Nutrition Facts : Calories 162.1, FatContent 6.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 5.6, CarbohydrateContent 23.6, FiberContent 2.1, SugarContent 1, ProteinContent 2.3
BAKED POTATO SLICES RECIPE | MARTHA STEWART
Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees, and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil, and thyme. Season with salt and pepper, and toss until well coated.
- Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.
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Total Time 1 hours 10 minutes
Calories 122 calories per serving
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