MINT STICKS DIPPED IN CHOCOLATE RECIPES

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CHOCOLATE DIPPED PRETZEL STICKS | MCCORMICK



Chocolate Dipped Pretzel Sticks | McCormick image

Chocolate-dipped pretzels are a quick and easy treat that kids can help make. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality. Photo credit: Katie Goodman from Good Life Eats.

Provided by McCormick

Prep Time 15 minutes

Yield 36

Number Of Ingredients 7

Red Colored Sugar
1/2 cup white sugar crystals
1/2 tsp McCormick® Red Food Color
Chocolate Dipped Pretzel Sticks
6 oz semi-sweet chocolate
36 pretzel rods
1/2 cup crushed peppermint candies

Steps:

  • For the Red Colored Sugar, place sugar in large resealable plastic bag. Add red food color. Seal bag. Knead sugar until the color is evenly distributed. Spread colored sugar on large rimmed baking sheet. Let stand 25 to 30 minutes or until sugar is dried. Store in airtight container.
  • For the Pretzel Sticks, melt chocolate as directed on package in 1-cup glass measuring cup. Dip each pretzel rod into melted chocolate, tilting glass so that half of the pretzel rod is covered in chocolate. Allow excess chocolate to drip off. Holding chocolate-dipped pretzel rod over a plate of Red Colored Sugar or crushed candies, spoon sugar or candies over pretzel while turning to coat evenly. Place pretzels on wax paper-lined tray.
  • Refrigerate about 15 minutes or until chocolate is firm.

Nutrition Facts : Calories 90 Calories

CHOCOLATE-DIPPED PRETZEL RODS RECIPE: HOW TO MAKE IT



Chocolate-Dipped Pretzel Rods Recipe: How to Make It image

Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. —Kay Waters, Benld, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 4-1/2 dozen.

Number Of Ingredients 7

3 cups chopped toasted almonds
2 packages (14 ounces each) caramels, unwrapped
2 tablespoons water
2 packages (10 ounces each) pretzel rods
2 packages (10 to 12 ounces each) white baking chips
2 packages (10 to 12 ounces each) dark chocolate chips
Assorted sprinkles, optional

Steps:

  • Place almonds in a shallow dish. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute., Dip three-fourths of each pretzel into caramel, allowing excess to drip off. (Reheat caramel in microwave if mixture becomes too thick for dipping.) Roll in almonds. Place on waxed paper until set. , In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels., Store in airtight containers or wrap in cellophane gift bags and tie with ribbon.

Nutrition Facts : Calories 245 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 278mg sodium, CarbohydrateContent 34g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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