WAFFLE HOUSE PANCAKES RECIPE RECIPES

Name: Yogurt Waffles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 1/4 cup almond milk (or any milk you wish); 2/3 cup Stonyfield Plain 0% Fat Yogurt; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose unbleached (white whole wheat flour or gluten-free flour mix*); 1 tablespoon + 2 teaspoons baking powder; 1/4 teaspoon kosher salt; cooking spray

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Provided by Gina

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 1/4 cup almond milk (or any milk you wish)
2/3 cup Stonyfield Plain 0% Fat Yogurt
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose unbleached (white whole wheat flour or gluten-free flour mix*)
1 tablespoon + 2 teaspoons baking powder
1/4 teaspoon kosher salt
cooking spray

Steps:

In a blender combine, starting with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder and salt and mix until well combined and smooth, about 30 to 60 seconds.
Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.
When hot spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.
Repeat with the remaining batter or refrigerate the remaining.

Nutrition Facts : ServingSize 1 waffle, Calories 195 kcal, CarbohydrateContent 34 g, ProteinContent 7.5 g, FatContent 2 g, SaturatedFatContent 0.5 g, CholesterolContent 63 mg, SodiumContent 532 mg, FiberContent 0.2 g, SugarContent 2 g

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