NO BAKES RECIPE | ALLRECIPES
Oatmeal, peanut butter, and chocolate no bake cookies.
Provided by Sherrie T.
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
- Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.
Nutrition Facts : Calories 348.2 calories, CarbohydrateContent 50.7 g, CholesterolContent 21.1 mg, FatContent 14.7 g, FiberContent 3.4 g, ProteinContent 5.9 g, SaturatedFatContent 6.2 g, SodiumContent 112.5 mg, SugarContent 35.1 g
MINI NO BAKE CHEESECAKE WITH STRAWBERRY RHUBARB COMPOTE ...
There’s no oven required for these quaint, single-serving cheesecakes topped with strawberry rhubarb compote from Alana at Feast Fix Flair.
Provided by Vermont Creamery
Total Time 1 hours 10 minutes
Prep Time 45 minutes
Yield 6 servings
Number Of Ingredients 19
Steps:
- Place graham crackers into food processor; pulse until fine and sandy. Conversely, you can place the crackers in a double ziplock bag and crush them using a rolling pin or empty bottle of wine. Pour melted butter over crumbs and mix together with a fork until all are evenly coated in butter. Spoon into six jars, distributing evenly amongst all jars, Pat down lightly if desired.
- Combine goat cheese, creme fraiche, and lemon zest and 1 tablespoon juice in stand mixer bowl; whisk on medium until throughly combined. Add mascarpone, 2 tablespoons sugar, 1 teaspoon vanilla bean paste, and salt; whisk until smooth. Evenly spoon mixture over graham cracker crumbs in jars. Cover jars with lids; place in refrigerator.
- Reserve 1/3 strawberries for topping.
- Place remaining diced strawberries into saucepan. Add all remaining compote ingredients; stir lightly to coat. Bring to a simmer over medium heat, then reduce heat to medium-low. Mix and mash the fruit a bit with a wooden spoon. Cook 10-15 minutes or until mixture is soft but still in pieces. Remove from heat; transfer to a small glass bowl or container to cool to room temperature.
- Spoon compote over cheesecake mixture, distributing evenly. Sprinkle reserved strawberries on top then cover and chill until ready to serve.
Nutrition Facts : Calories 0 calories, FatContent 0 grams, SaturatedFatContent 0 grams, TransfatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, SugarContent 0 grams, ProteinContent 0 grams
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