PECAN LOAF RECIPE RECIPES
PECAN LOAF RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
From Betty Lawerance's son. He is vegetarian and they love this recipe. This is a veggie meatloaf.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix onion, bell pepper, oats, pecans, brown rice, salt, and water.
- Add a little water, not too much, to make a paste consistency.
- Form into a loaf or put in loaf pan.
- Spread 4 tablespoons ketchup on top.
- Bake at 300 degrees Fahrenheit for 1 hour.
Nutrition Facts : Calories 437, FatContent 18.5, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 378.7, CarbohydrateContent 59.3, FiberContent 7.8, SugarContent 3.8, ProteinContent 11.6
PECAN LOAF RECIPE | MYRECIPES
Provided by MyRecipes
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Scald milk; let cool to lukewarm (105° to 115°). Dissolve yeast and 1 tablespoon sugar in warm milk in a large mixing bowl; stirring well. Let stand 5 minutes or until bubbly.
- Add 1 cup flour, beating until smooth. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
- Cream butter in a large mixing bowl; gradually add 1/3 cup sugar, beating well.
- Beat egg white (at room temperature) until stiff peaks form. Stir egg white, pecans, salt, yeast mixture, and remaining flour into creamed mixture to make a soft dough.
- Turn dough out onto a floured surface. Knead 8 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and repeat rising procedure 1 1/2 hours or until doubled in bulk.
- Punch dough down; turn out onto a lightly floured surface, and shape into a loaf. Place in a well-greased 9- x 5- x 3-inch loaf pan. Cover and repeat rising procedure 1 hour or until doubled in bulk.
- Bake at 325° for 15 minutes; increase temperature to 350°, and bake an additional 30 minutes or until loaf sounds hollow when tapped. Remove bread from pan immediately, and cool on a wire rack. Slice loaf, and serve with cream cheese, if desired.
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We slice this banana bread so thick it is almost embarrassing—but we need fat slices to deliver ample portions of the Pineapple Spread. When beating the cream cheese for the spread, beat the cheese until it is as light and fluffy as whipped cream. —Lee Ann Miller, Millersburg, Ohio
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Total Time 1 hours 15 minutes
Total Time 1 hours 15 minutes
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Total Time 7 hours 45 minutes
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