MAYO DIP RECIPES

Name: Garlic Mayonnaise Dip
Yield: 2 cups of dip, 4 serving(s)
Ingredients: 1 teaspoon garlic, minced; 1/4 cup green onion, finely chopped; 1/4 cup olive oil; 2 cups mayonnaise

GARLIC MAYONNAISE DIP RECIPE - FOOD.COM

Garlic Mayonnaise Dip Recipe - Food.com image

Make and share this Garlic Mayonnaise Dip recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 2 cups of dip, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 teaspoon garlic, minced
1/4 cup green onion, finely chopped
1/4 cup olive oil
2 cups mayonnaise

Steps:

Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly.
Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise.
Cover and chill.
SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato
Skins, Roast Beef, Turkey

Nutrition Facts : Calories 122.4, FatContent 13.5, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 1.4, CarbohydrateContent 0.7, FiberContent 0.2, SugarContent 0.1, ProteinContent 0.2

CREAMY KICKOFF MAYONNAISE CHIP DIP RECIPE – BLUE PLATE ...

Creamy Kickoff Mayonnaise Chip Dip Recipe – Blue Plate ... image

Planning a game-day party? This quick and easy dip is delicious with chips or your favorite veggies.

Prep Time 10 minutes

Number Of Ingredients 9

Ingredients

1 cup Blue Plate® Mayonnaise
½ cup full-fat Greek yogurt or sour cream
1 ½ cups shredded Mexican cheese blend
½ cup finely chopped black olives
1 cup prepared salsa (hot or mild)
1 (4-ounce) can chopped green chiles, drained
½ teaspoon ground cumin
Creole seasoning, to taste
Tortilla chips and/or fresh vegetables for serving

Steps:

MIX in a medium bowl mayonnaise, yogurt or sour cream, cheese, olives, salsa, green chiles and cumin. Taste and add Creole seasoning to taste as necessary. CHILL at least 1 hour before serving. Serve with tortilla chips or fresh vegetables. Keeps for up to 2 days.

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