SALMON WITH BASIL BUTTER RECIPES

BASIL-BUTTERED SALMON | BETTER HOMES & GARDENS

Basil-Buttered Salmon | Better Homes & Gardens image

Looking for a quick and healthy dinner recipe? Prepare this seafood dish in less than 30 minutes. Use the leftover basil-and-butter mixture to season your favorite cooked vegetables.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 23 minutes

Prep Time 15 minutes

Number Of Ingredients 6

Ingredients

4 fresh or frozen skinless salmon, halibut, or sea bass fillets (about 1 1/4 pounds)
½ teaspoon salt-free lemon-pepper seasoning
2 tablespoons butter, softened
1 teaspoon snipped fresh lemon basil, regular basil, or dill or 1/4 teaspoon dried basil or dill, crushed
1 teaspoon snipped fresh parsley or cilantro
¼ teaspoon finely shredded lemon peel or lime peel

Steps:

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Sprinkle with lemon-pepper seasoning.
Place fish on the greased unheated rack of a broiler pan. Turn any thin portions under to make uniform thickness. Broil 4 inches from the heat for 5 minutes. Carefully turn fish over. Broil for 3 to 7 minutes more or until fish flakes easily when tested with a fork.
Meanwhile, in a small bowl, stir together butter, basil, parsley, and lemon peel. To serve, spoon 1 teaspoon of the butter mixture on top of each fish piece. Cover and refrigerate remaining butter mixture for another use. Makes 4 servings.

Nutrition Facts : Calories 294 calories, CholesterolContent 94 mg, FatContent 19 g, ProteinContent 28 g, SaturatedFatContent 5 g, SodiumContent 113 mg

SALMON FILLETS WITH ORANGE BASIL BUTTER RECIPE | LAND O’LAKES

Salmon Fillets With Orange Basil Butter Recipe | Land O’Lakes image

The orange and basil-flavored butter is a nice complement to this grilled salmon entrée.

Provided by Land O'Lakes

Categories Butter Orange Salmon Basil Main Course Herb Fish Seafood Meat, poultry, and seafood Fruit Dairy

Total Time 0 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 tablespoons Land O Lakes® Butter melted
2 tablespoons orange juice
1 tablespoon finely chopped fresh basil leaves *
1 tablespoon freshly grated orange zest
3 (12-ounce) fresh salmon fillets, each cut crosswise into 2 pieces
1 tablespoon garlic pepper
Sliced almonds, toasted, if desired
Basil leaves, if desired

Steps:

Heat gas grill on medium-high or charcoal grill until coals are ash white.
Combine melted butter, orange juice, chopped basil leaves and orange zest in bowl; reserve 3 tablespoons butter mixture. Brush remaining butter mixture onto fish; sprinkle with garlic pepper.
Place fish onto grill. Grill, turning once, 10-12 minutes or until internal temperature of fish reaches at least 145°F and edges flake easily with fork.
Drizzle fish with reserved butter mixture. Sprinkle with almonds and basil leaves, if desired.

Nutrition Facts : Calories 380 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 140 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 39 grams

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