MANDARIN BEEF RECIPE - CHINESE.FOOD.COM
Think you can't make Chinese food? Think again! This will make you look like a pro and tastes even better than take out. The flank steak is so tender it almost melts in your mouth. Make sure to prep everything first because the cooking happens in just minutes. The nutrition facts are off since the oil is used for flash frying and will be drained. From the Yang Sing restaurant in San Francisco.
Total Time 28 minutes
Prep Time 25 minutes
Cook Time 3 minutes
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Cut beef across the grain into 1 inch x 1/2 inches x 1/8 inches strips. Add cornstarch and 1 tablespoon oil. Mix well and set aside.
- Seasoning sauce: Mix all seasoning ingredients together and stir again before using.
- Pour approximately 2 cups of oil into a wok and heat to 350. Add beef and stir fry for 30 seconds. Remove beef from oil and set aside. Drain hot oil from wok. Reheat wok and add 1 tablespoon of fresh oil. Add garlic, ginger, and bell peppers and stir fry for 30 seconds. Add seasoning sauce and cook for another 30 seconds before adding beef and scallions. Toss for a few seconds to heat through before serving.
Nutrition Facts : Calories 1308.8, FatContent 129.3, SaturatedFatContent 20.8, CholesterolContent 79.6, SodiumContent 811.3, CarbohydrateContent 17.1, FiberContent 1.8, SugarContent 8.5, ProteinContent 23.8
MANDARIN BEEF STIR-FRY RECIPE: HOW TO MAKE IT
This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. "The crispy veggies contrast nicely with the tender beef and juicy oranges," she informs. "Even the most finicky eaters in our family can't resist it."
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first five ingredients; remove half and set aside. Add beef to remaining marinade; cover and refrigerate for 15 minutes. In a large skillet or wok, stir-fry vegetables in oil for 2 minutes; remove and keep warm. , Drain and discard marinade. In the same skillet, stir-fry beef until no longer pink. Add the oranges and reserved vegetables. Combine the cornstarch and reserved marinade until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.
Nutrition Facts : Calories false, FatContent 7 g fat (1 g saturated fat), CholesterolContent 42 mg cholesterol, SodiumContent 982 mg sodium, CarbohydrateContent 18 g carbohydrate, FiberContent 2 g fiber, ProteinContent 22 g protein.
More about "mandarin crispy beef recipes"
SPICY CRISPY BEEF RECIPE | ALLRECIPES
I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice and some steamed veggies.
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 489 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 489 calories per serving
- Heat a wok or deep frying pan over medium high heat. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce mixture, and cook another 30 seconds. Finally, add the strips of fried steak and toss to heat through and coat with sauce.
See details
MANDARIN BEEF RECIPE | MYRECIPES
From myrecipes.com
Calories 372 calories per serving
Calories 372 calories per serving
- Drain oranges, reserving liquid. Set oranges aside. Combine reserved orange liquid, remaining beef consommé, garlic paste, and cornstarch, stirring well. Pour over broccoli; stir in onions and steak. Cook over medium heat, stirring constantly, until slightly thickened. Gently stir in oranges. Serve over rice.
See details
CRISPY SHREDDED BEEF RECIPE - FOOD.COM
Make and share this Crispy Shredded Beef recipe from Food.com.
From food.com
Total Time 17 minutes
Calories 152.3 per serving
From food.com
Total Time 17 minutes
Calories 152.3 per serving
- Add the beef and toss together.
See details
CRISPY CHILLI BEEF RECIPE | BBC GOOD FOOD
Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 454 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 454 calories per serving
- Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions.
See details
CHINESE ORANGE OR TANGERINE BEEF RECIPE FROM RACHAEL RAY ...
Rach shares her make-your-own-takeout recipe for Chinese-American-style crispy orange beef (feel free to use oranges or tangerines!).
From rachaelrayshow.com
From rachaelrayshow.com
- ?
See details
CHINESE CRISPY BEEF STIR FRY RECIPE (CHINESE CRISPY BEEF ...
From m.youtube.com
See details
CHINESE-STYLE SPICY CRISPY BEEF | RIVER COTTAGE
Cut the beef into strips, 3–4mm thick. Heat a 2–3cm depth of oil in a wok or a deep saucepan – the fat will bubble up when you add the beef, so don’t use a shallow pan. Heat the oil to 180°C, or until a cube of dry white bread dropped in turns golden in just under a minute. Sift the cornflour and five-spice powder, if using, onto a plate.
From rivercottage.net
From rivercottage.net
See details
EASY CRISPY MONGOLIAN BEEF - SCRAMBLED CHEFS
Nov 13, 2019 · Deep fry the beef strips for 4-5 mins, drain the oil and set aside. In a saucepan, heat oil on high heat setting. Quickly add in the ginger and garlic. Stir quickly for 10 seconds. Immediately add in the soy sauce, water, rice vinegar and hoisin sauce. Bring the sauce to a quick boil. Add in the brown sugar and cornstarch. Mix thoroughly.
From scrambledchefs.com
From scrambledchefs.com
See details
CRISPY STICKY MONGOLIAN BEEF | RECIPETIN EATS
Aug 26, 2015 · Crispy Beef and Stir Fry Add 1/4 cup cornstarch and use your fingers to lightly coat the beef. Heat 1/4 cup oil in a wok (Note 2) over medium high heat. Add 1/2 the beef and cook the first side for around 45 seconds or until golden and crisp. Then flip (I use an egg flip) and cook the other side for 30 - 45 seconds until golden and crisp.
From recipetineats.com
From recipetineats.com
See details
CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES
14. Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice). Family recipe! Substitute beef with 1/2-inch pieces chicken breast prepared the same as the beef above or 2 cups cooked shrimp prepared as above. By jeanny07.
From allrecipes.com
From allrecipes.com
See details
SWEET AND TANGY MANDARIN BEEF - ALL INFORMATION ABOUT ...
How To Make sweet and tangy mandarin beef. 1. In a bowl combine soy sauce into cornstarch and stir to make a slurry. Add soy sauce through garlic powder to slurry and mix well. Set aside. 2. Heat a wok or skillet on medium high heat. Add cooking oil and heat until shimmering.
From therecipes.info
From therecipes.info
See details
CHINESE-STYLE SPICY CRISPY BEEF | RIVER COTTAGE
Cut the beef into strips, 3–4mm thick. Heat a 2–3cm depth of oil in a wok or a deep saucepan – the fat will bubble up when you add the beef, so don’t use a shallow pan. Heat the oil to 180°C, or until a cube of dry white bread dropped in turns golden in just under a minute. Sift the cornflour and five-spice powder, if using, onto a plate.
From rivercottage.net
From rivercottage.net
See details
CRISPY TANGERINE BEEF RECIPE | SIDECHEF
Step 3. Put the Sirloin Steak (1.5 lb) on a paper towel lined baking sheet and refrigerate for 30 minutes. Step 4. In a small bowl, combine the Just Jan’s® Tangerine Marmalade (3 Tbsp) , Granulated Sugar (1/3 cup) Rice Vinegar (1/3 cup) , Salt (1 tsp) and Soy Sauce (1 Tbsp) Set aside. Step 5.
From sidechef.com
From sidechef.com
See details
EASY CRISPY MONGOLIAN BEEF - SCRAMBLED CHEFS
Dec 09, 2019 · Make sure the strips are coated evenly with cornstarch. Deep fry the beef strips for 4-5 mins, drain the oil and set aside. In a saucepan, heat oil on high heat setting. Quickly add in the ginger and garlic. Stir quickly for 10 seconds. Immediately add in the soy sauce, water, rice vinegar and hoisin sauce.
From scrambledchefs.com
From scrambledchefs.com
See details
CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES
14. Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice). Family recipe! Substitute beef with 1/2-inch pieces chicken breast prepared the same as the beef above or 2 cups cooked shrimp prepared as above. By jeanny07.
From allrecipes.com
From allrecipes.com
See details
PANDA EXPRESS BEIJING BEEF (COPYCAT) - DINNER, THEN DESSERT
Mar 01, 2017 · In a medium sized bowl add the beef, egg, salt and 1 teaspoon cornstarch and let marinate for 30 minutes to an hour. To make the Beijing Beef Sauce, in a small bowl whisk together the ½ cup water, ¼ cup sugar, ketchup, hoisin, soy sauce, oyster sauce, sweet chili sauce, crushed red peppers and apple cider vinegar.
From dinnerthendessert.com
From dinnerthendessert.com
See details
CHINESE TANGERINE BEEF OR VENISON RECIPE | HANK SHAW
Dec 16, 2019 · Instructions. Put the sliced venison pieces in a large bowl. Add the egg whites and use your hands to massage the meat with the egg whites, making sure each piece is coated. Now add the wine and oil and do the same thing. Finally, add the corn starch and mix to coat.
From honest-food.net
From honest-food.net
See details
20 EASY MANDARIN RECIPES - INSANELY GOOD
Aug 25, 2021 · Pepperoni, mandarin oranges, leafy spinach, and cream cheese are all layered onto a crispy pizza crust. And there’s extra orangey goodness thanks to a generous dollop of marmalade in the mix. Serve this fresh and fruity pizza as a colorful appetizer or save it for brunch, as any leftovers can be eaten straight from the fridge at midnight.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
ORANGE BEEF - THE WOKS OF LIFE
Dec 26, 2013 · Orange Beef Recipe Instructions. Slice the beef against the grain into 2- to 3-inch (5-7cm) pieces, between ?- to ¼-inch (about 0.5cm) thick. Add the beef to a medium bowl, along with the water, cornstarch, orange juice, oil, oyster sauce, baking soda, and five spice powder, if using. Marinate for 1 hour.
From thewoksoflife.com
From thewoksoflife.com
See details
BEEF PEKING STYLE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Crispy Peking Beef Recipe - Easy And Delicious | The WHOot tip thewhoot.com. Crispy Peking Beef Recipe Instructions. Start by thinly slicing rump steak, cutting with the grain. Your meat cuts need to be very thin otherwise it will not be crisp enough. Next, place in a bowl, add egg and mix to coat meat thoroughly. Once coated, remove and set aside.
From therecipes.info
From therecipes.info
See details