BARBECUED CHICKEN LEGS RECIPE: HOW TO MAKE IT
On a lazy sunny summer day, these BBQ chicken legs are the best ever. We enjoy it with baked beans and watermelon. Try the zesty barbecue sauce on other grilled meats, too. —Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken., Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 170°-175°, basting every 15 minutes with sauce.
Nutrition Facts : Calories 412 calories, FatContent 23g fat (5g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 779mg sodium, CarbohydrateContent 19g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 30g protein.
BARBECUED CHICKEN LEGS RECIPE: HOW TO MAKE IT
On a lazy sunny summer day, these BBQ chicken legs are the best ever. We enjoy it with baked beans and watermelon. Try the zesty barbecue sauce on other grilled meats, too. —Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken., Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 170°-175°, basting every 15 minutes with sauce.
Nutrition Facts : Calories 412 calories, FatContent 23g fat (5g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 779mg sodium, CarbohydrateContent 19g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 30g protein.
More about "watermelon barbecue sauce recipes"
BARBECUED CHICKEN LEGS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Calories 412 calories per serving
- In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken., Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 170°-175°, basting every 15 minutes with sauce.
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