HOW MANY PRETZELS IN A SERVING RECIPES

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SUPER SIMPLE CHOCOLATE COVERED PRETZELS RECIPE - FOOD.COM



Super Simple Chocolate Covered Pretzels Recipe - Food.com image

Make and share this Super Simple Chocolate Covered Pretzels recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 22 pretzels, 4 serving(s)

Number Of Ingredients 2

1/2 cup milk chocolate chips
22 miniature pretzel twists

Steps:

  • Put chocolate in small bowl.
  • Microwave for 35 seconds.
  • The chips will still look whole, DO NOT MICROWAVE ANY LONGER! IT WILL BURN, instead stir for 20 seconds and all lumps will be smooth.
  • Lay out a piece of foil.
  • Dip pretzels with fingers in chocolate scrape off excess and lay on foil.
  • Wait 30 minutes to cool (Better if not put in fridge or freezer, they melt when they come out).

Nutrition Facts : Calories 144.4, FatContent 1.9, SaturatedFatContent 0.7, CholesterolContent 0.8, SodiumContent 450.6, CarbohydrateContent 28.4, FiberContent 1.1, SugarContent 2.7, ProteinContent 3.7

KATHARINE HEPBURN’S BROWNIES RECIPE - NYT COOKING



Katharine Hepburn’s Brownies Recipe - NYT Cooking image

Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.

Provided by The New York Times

Total Time 1 hours

Yield 12 brownies

Number Of Ingredients 8

1/2 cup cocoa
1/2 cup butter (1 stick)
2 eggs
1 cup sugar
1/4 cup flour
1 cup chopped or broken-up walnuts or pecans
1 teaspoon vanilla
Pinch of salt

Steps:

  • Heat oven to 325 degrees.
  • Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
  • In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
  • Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.

Nutrition Facts : @context http//schema.org, Calories 176, UnsaturatedFatContent 4 grams, CarbohydrateContent 21 grams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 5 grams, SodiumContent 36 milligrams, SugarContent 17 grams, TransFatContent 0 grams

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