CHICKEN PAPRIKASH SOUP RECIPES

Name: Chicken Paprikash Soup With Spaetzle
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: 1/2 cup butter; 1 large onion, diced small; 2 garlic cloves, minced; 1/4-1/3 cup paprika; 2/3 cup flour; 1/2 teaspoon thyme; 7 cups chicken stock; 1 cup chicken, cooked and diced (can use more); 1 teaspoon salt; 1/4 teaspoon black pepper; 1 cup sour cream; 1 (10 ounce) package spaetzle noodles, cooked according to package instructions (or use the following recipe for homemade spaetzle); 4 eggs; 1/4 cup water; 1 tablespoon parsley, minced; 1 cup flour, enough to make a very thick batter; salt and pepper

CHICKEN PAPRIKASH SOUP WITH SPAETZLE RECIPE - FOOD.COM

Chicken Paprikash Soup With Spaetzle Recipe - Food.com image

I cannot say enough about how heavenly this tastes! My grandmother gave me this recipe that she had taken from her local paper and made some adjustments to. I always use salted butter and leave out the additional salt. If you prefer a more spicy soup, you can substitute some of the regular paprika with hot paprika, just don't go overboard or the heat can become overwhelming. Perfect for a cooler day, this recipe is a great alternative to the standard chicken soup.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup butter
1 large onion, diced small
2 garlic cloves, minced
1/4-1/3 cup paprika
2/3 cup flour
1/2 teaspoon thyme
7 cups chicken stock
1 cup chicken, cooked and diced (can use more)
1 teaspoon salt
1/4 teaspoon black pepper
1 cup sour cream
1 (10 ounce) package spaetzle noodles, cooked according to package instructions (or use the following recipe for homemade spaetzle)
4 eggs
1/4 cup water
1 tablespoon parsley, minced
1 cup flour, enough to make a very thick batter
salt and pepper

Steps:

In a 3 quart pot, melt the butter; add onion and garlic and cook on low heat until onions are soft and translucent.
Add the paprika, thyme, and flour and stir until the onions are coated, about 2-3 minutes.
Whisk in the stock and cook until soup thickens. Simmer on low for 30 minutes.
Add the chicken and spaetzle (recipe below) and salt and pepper.
Use a ladle to set aside a small amount of soup. Mix the sour cream with the small amount of reserved soup, and then add the whole mixture into the large pot of soup. This allows the temperature of the sour cream to adjust gradually. Adjust seasoning if necessary.
For the homemade spaetzle, if you are using: While the soup is cooking, put a large pot or pan of water on to boil.
Combine spaetzle ingredients until they are smooth.
Run the thick batter through a spaetzle maker or a colander. Drop into the boiling water, and remove the noodles when they float.
Add directly to the hot soup.

Nutrition Facts : Calories 381.9, FatContent 22.8, SaturatedFatContent 12.2, CholesterolContent 144.8, SodiumContent 755, CarbohydrateContent 32.2, FiberContent 2.3, SugarContent 5.7, ProteinContent 12.6

CHICKEN PAPRIKASH (AKA: SOUR CREAM SOUP) RECIPE - FOOD.COM

Chicken Paprikash (aka: Sour Cream Soup) Recipe - Food.com image

A great Hungarian meal. My Italian Grandmother use to make this for my Hungarian Grandfather. This is how I remembered how it was made.

Total Time 1 hours 33 minutes

Prep Time 15 minutes

Cook Time 1 hours 18 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 whole chicken, cut into parts
1 pint sour cream
1 large onion, sliced thick
vegetable oil
3 teaspoons paprika
salt and pepper, to taste
1 lb linguine

Steps:

-Ina large pot place in enough oil to brown chicken pieces on both sides (only for a few minutes on each side).
-Afteryou browned the chicken add enough water to go over chicken (around an inch over chicken).
Add Salt and Pepper.
-Addin onions.
Bring to a boil then let simmer until chicken in tender and done (around an hour).
-Removechicken and set aside.
-Addthe Paprika to pot then stir in Sour Cream.
-Placecooked chicken back into pot and cook around 30 minutes more (until you get the thickness of the sauce you like).
-Addover cooked Linguini.
If you like to save a few calories use Light Sour Cream or Yogurt.

Nutrition Facts : Calories 1183.8, FatContent 60.7, SaturatedFatContent 25.3, CholesterolContent 223.1, SodiumContent 229.3, CarbohydrateContent 94.7, FiberContent 4.8, SugarContent 4, ProteinContent 61.9

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