DUMPLING SOUP RECIPES

Name: Gingery Spinach and Dumpling Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4 - Makes 11 cups
Ingredients: 8 cups low-sodium chicken or mushroom broth; 1 2-inch piece fresh ginger, peeled and julienned or cut into match sticks; 1 tablespoon soy sauce, preferably dark; 1/4 cup Shaohsing rice cooking wine or pale dry sherry; 1 tablespoon balsamic vinegar/or 2 tablespoons black vinegar; 2 teaspoons dark sesame oil; 1 teaspoon sugar; Pinch of salt; 2 carrots, thinly sliced on the bias- about 1 cup; 24 frozen Chinese dumplings, pork, shrimp, or 1 pound package; 3 scallions (white and green parts), thinly sliced; 4 cups bag baby spinach; chopped cilantro (optional); Asian chili paste (optional)

GINGERY SPINACH AND DUMPLING SOUP RECIPE | FOOD NETWORK ...

Gingery Spinach and Dumpling Soup Recipe | Food Network ... image

This speedy recipe pairs frozen Chinese dumplings with a soy, ginger and sesame-infused chicken broth. Scallions and spinach add additional flavor and a hit of green.

Provided by Food Network Kitchen

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield Serves 4 - Makes 11 cups

Number Of Ingredients 14

Ingredients

8 cups low-sodium chicken or mushroom broth
1 2-inch piece fresh ginger, peeled and julienned or cut into match sticks
1 tablespoon soy sauce, preferably dark
1/4 cup Shaohsing rice cooking wine or pale dry sherry
1 tablespoon balsamic vinegar/or 2 tablespoons black vinegar
2 teaspoons dark sesame oil
1 teaspoon sugar
Pinch of salt
2 carrots, thinly sliced on the bias- about 1 cup
24 frozen Chinese dumplings, pork, shrimp, or 1 pound package
3 scallions (white and green parts), thinly sliced
4 cups bag baby spinach
chopped cilantro (optional)
Asian chili paste (optional)

Steps:

Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger, about 10-15-minutes.
Add the carrots, and simmer until tender and cooked through, about 5 minutes. Just before serving, add the dumplings, cook for 3 minutes, stir in the scallions and spinach and cook until the greens wilt, about 1 minute. Divide among warm bowls and serve. Serve with chili sauce on the side if desired.

CHICKEN DUMPLING SOUP RECIPE | FOOD NETWORK

Chicken Dumpling Soup Recipe | Food Network image

Provided by Food Network

Categories main-dish

Yield 8 to 10 servings

Number Of Ingredients 18

Ingredients

2 to 3 tablespoons cooking oil
1 large onion, diced
2 carrots, diced
1/2 stalk celery, diced
Meat from 1 chicken, cooked and shredded
4 to 6 cups chicken broth
1 cup fresh cut green beans
1 cup pearl barley
1 teaspoon celery salt
1 tablespoon fresh chopped parsley
2 bay leaves
Salt and pepper
1 cup milk
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup all-purpose flour
3 eggs

Steps:

In a small amount of cooking oil sweat the onion, carrots and celery. Add chicken, broth, green beans, barley, celery salt, parsley and bay leaves. Simmer until the barley is tender, about 30 minutes.
Bring the milk and butter to a boil, add salt and nutmeg. Remove from heat and immediately add flour stirring until dough leaves the sides of the pan. Incorporate the eggs, 1 at a time, forming a sticky dough.
Season the soup, to taste, with salt and pepper. Add spoon sized balls of dumpling dough and simmer until dumplings rise.

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