RECIPES CHICKEN CUTLETS RECIPES

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HOW TO MAKE BEST PARMESAN CHICKEN CUTLETS RECIPE



How To Make Best Parmesan Chicken Cutlets Recipe image

Parmesan Chicken Cutlets from Delish.com are crispy-crunchy on the outside and tender-juicy on the inside—the best of both worlds.

Provided by Makinze Gore

Categories     low sugar    nut-free    easy chicken    weeknight meals    dinner    main dish    meat    poultry

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

4

boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

3

large eggs, beaten

1 c.

all-purpose flour

2 1/4 c.

panko

3/4 c.

freshly grated Parmesan

2 tsp.

lemon zest

1/2 tsp.

cayenne pepper

Vegetable oil

Lemon wedges, for serving

Steps:

  • Using a sharp knife, cut chicken breasts in half crosswise. Lay halves between 2 pieces of plastic wrap and place on a cutting board. Use a meat tenderizer or rolling pin to flatten chicken to ¼" thickness. Season chicken on both sides with salt and pepper.  Place eggs and flour in 2 separate shallow bowls. In a third shallow bowl, combine panko, Parmesan, lemon zest, and cayenne. Season with salt and pepper.  Working with one at a time, dip chicken cutlets into flour, then eggs, and then panko mixture, pressing to coat.  In a large skillet over medium heat, heat 2 tablespoons oil. Add chicken and cook until golden and cooked through, 2 to 3 minutes per side. Work in batches as necessary, adding more oil when needed.  Serve with lemon wedges.

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