SOUR CREAM BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
When we were growing up, my mom made these warm, delicious muffins on chilly mornings. I'm now in college and I enjoy baking them for friends. —Tory Ross, Cincinnati, Ohio
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, combine biscuit mix and 3/4 cup sugar. In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. Fold in blueberries. , Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake until a toothpick inserted in muffin comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 195 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 272mg sodium, CarbohydrateContent 29g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BLUEBERRY SOUR CREAM COFFEE CAKE RECIPE: HOW TO MAKE IT
Holiday breakfasts would not be the same at our house without this delicious coffee cake. Whenever I take it anywhere, everyone raves about it and wants the recipe. —Susan Walschlager, Anderson, Indiana
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 01 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Combine brown sugar, flour and cinnamon; sprinkle half over batter. Top with half of the berries. Repeat layers. Top with remaining batter. , Bake 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over coffee cake.
Nutrition Facts : Calories 448 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 328mg sodium, CarbohydrateContent 68g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
More about "blueberry muffin recipes sour cream recipes"
QUICK AND EASY BLUEBERRY MUFFINS - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.8
Total Time 30 minutes
Cuisine American
Calories 217 per serving
- To store, place them in a plastic bag, seal, and store at room temperature for 2 to 3 days. To freeze, wrap them tightly in aluminum foil or place them in freezer bags. Freeze for up to 3 months.
BLUEBERRY COFFEE CAKE MUFFINS RECIPE | INA GARTEN | FOOD ...
Reviews 4.8
Total Time 37 minutes
Cuisine american
- Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.
SOUR CREAM BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Calories 195 calories per serving
- Preheat oven to 375°. In a large bowl, combine biscuit mix and 3/4 cup sugar. In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. Fold in blueberries. , Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake until a toothpick inserted in muffin comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack.
BLUEBERRY SOUR CREAM COFFEE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Category Breakfast, Brunch, Desserts
Calories 448 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Combine brown sugar, flour and cinnamon; sprinkle half over batter. Top with half of the berries. Repeat layers. Top with remaining batter. , Bake 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over coffee cake.
BLUEBERRY MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
BLUEBERRY-SOUR CREAM MUFFINS RECIPE | MYRECIPES
From myrecipes.com
SOUR CREAM BLUEBERRY MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
10+ BLUEBERRY MUFFIN RECIPES BURSTING WITH FLAVOR | MYRECIPES
From myrecipes.com
10+ BLUEBERRY MUFFIN RECIPES BURSTING WITH FLAVOR
From msn.com
36 BEST MUFFIN RECIPES | RECIPES, DINNERS AND EASY MEA…
From foodnetwork.com
SOUR CREAM BLUEBERRY BUNDT CAKE | COOKIES AND CUPS
From cookiesandcups.com
BLUEBERRY MUFFIN BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY MUFFIN BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY CREAM CHEESE MUFFINS (KETO) - LOW CARB YUM
From lowcarbyum.com
BLUEBERRY MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
BLUEBERRY CREAM CHEESE MUFFINS - A FAMILY FEAST®
From afamilyfeast.com
FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RECIPES | YUMMLY
From yummly.com
BLUEBERRY MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
BLUEBERRY-SOUR CREAM MUFFINS RECIPE | MYRECIPES
From myrecipes.com
SOUR CREAM BLUEBERRY MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
10+ BLUEBERRY MUFFIN RECIPES BURSTING WITH FLAVOR | MYRECIPES
From myrecipes.com
10+ BLUEBERRY MUFFIN RECIPES BURSTING WITH FLAVOR
From msn.com
36 BEST MUFFIN RECIPES | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
SOUR CREAM BLUEBERRY BUNDT CAKE | COOKIES AND CUPS
From cookiesandcups.com
BLUEBERRY MUFFIN BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com