STRAWBERRY SAUCE RECIPE RECIPES

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SIMPLE STRAWBERRY SAUCE RECIPE | ALLRECIPES



Simple Strawberry Sauce Recipe | Allrecipes image

This simple tasty strawberry sauce requires no cooking and is great for summer!

Provided by bluegirl

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 cups

Number Of Ingredients 2

2 quarts fresh strawberries, cleaned, hulled and sliced
½ cup white sugar

Steps:

  • Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.

Nutrition Facts : Calories 65 calories, CarbohydrateContent 16.2 g, FatContent 0.3 g, FiberContent 2 g, ProteinContent 0.7 g, SodiumContent 1 mg, SugarContent 13.3 g

FRESH STRAWBERRY SAUCE | ALLRECIPES



Fresh Strawberry Sauce | Allrecipes image

This is an excellent sauce for pies and cakes - especially cheesecakes!

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 6

1 pint fresh strawberries, hulled
¼ cup white sugar, or more to taste
2 tablespoons water
½ teaspoon balsamic vinegar
2 tablespoons water
1 teaspoon cornstarch

Steps:

  • Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.
  • Reduce heat to medium-low, cover, and simmer for 15 minutes.
  • Whisk 2 tablespoons water and cornstarch in a small bowl.
  • Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
  • Transfer mixture to a blender and puree until smooth.

Nutrition Facts : Calories 53.3 calories, CarbohydrateContent 13.4 g, FatContent 0.2 g, FiberContent 1.2 g, ProteinContent 0.4 g, SodiumContent 0.7 mg, SugarContent 11.3 g

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