RED VELVET CRINKLE COOKIES | ALLRECIPES
A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
- Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and a dough forms.
- Form dough into 1-inch balls and roll in powdered sugar. Place on cool, ungreased baking sheets about 2 inches apart.
- Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
- Store in airtight container with wax paper or parchment separating layers.
Nutrition Facts : Calories 71.2 calories, CarbohydrateContent 11.4 g, CholesterolContent 11.6 mg, FatContent 2.7 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 1.4 g, SodiumContent 78.3 mg, SugarContent 2.6 g
RED VELVET CRINKLE COOKIES RECIPE: HOW TO MAKE IT
This recipe is special to me because it is totally original, my very own! The cookies are firm but not crunchy on the outside, and they're tender inside. The powdered sugar makes them melt in your mouth. —Jane Rundell, Alanson, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. Beat in vinegar, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. Stir in chips. Refrigerate, covered, 1 hour or until firm., Preheat oven to 350°. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until tops are cracked and edges are set, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 166 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 108mg sodium, CarbohydrateContent 26g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "red velvet crinkle cookies from scratch recipes"
RED VELVET CRINKLE COOKIES RECIPE - HOW TO MAKE RED VELVET ...
From delish.com
Reviews 1.8
Total Time 35 minutes
Category nut-free, vegetarian, Christmas, Valentine's Day, baking, dessert
Cuisine American
Calories 109 calories per serving
- Preheat oven to 325° and line 2 baking sheets with parchment. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. In another large bowl using a hand mixer, beat Country Crock Baking Sticks and sugar together until light and fluffy. Add eggs, one at a time and beat after each addition, then add vanilla and red food coloring. Add dry ingredients and mix until just combined. Roll about 1 tablespoon dough into a ball, then roll ball in powdered sugar. Repeat with remaining dough then reroll each ball in powdered sugar again. Arrange balls about 1" apart on prepared baking sheets and bake until cookies have flattened and set in the middle, 10 to 12 minutes. Let cool on trays 5 minutes, then transfer to wire rack to let cool completely.
RED VELVET CRINKLE COOKIES - CAKEWHIZ
From cakewhiz.com
Reviews 5
Total Time 144 minutes
Category Cookies
Cuisine American
Calories 136 kcal per serving
- Bake at 350 degrees for 12-14 minutes or until the cookies are firm around the edges. Enjoy!
RED VELVET CRINKLE COOKIES - FRESH APRIL FLOURS
From freshaprilflours.com
Total Time 141 minutes
- Roll dough into balls approximately 1 to 1 and ½ Tablespoons in size and roll generously in powdered sugar (I use this #50 cookie scoop for all of my standard size cookies). Place no more than 6 dough balls per baking sheet. Bake cookies for 10-11 minutes. Allow to cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely. Cookies can be stored in an airtight container at room temperature for up to 7 days or frozen for up to 2 months. Rolled cookie dough freezes well, up to 2 months. Thaw in the refrigerator then continue with this step.
RED VELVET CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Desserts, Cookies, International Cookie Recipes, Canadian Cookie Recipes
Calories 205.3 calories per serving
- Bake in the preheated oven until edges are lightly browned, about 10 minutes. Sprinkle cookies with a few additional chocolate chips; allow to cool completely.
RED VELVET CRINKLE COOKIES RECIPE | MCCORMICK
RED VELVET CRINKLE COOKIES - BROMA BAKERY
From bromabakery.com
BEST RED VELVET CRINKLE COOKIES RECIPE - CURRYTRAIL
From currytrail.in
RED VELVET CRINKLE COOKIES - COOKING CLASSY
From cookingclassy.com
RED VELVET CRINKLE COOKIES: PERFECTLY SOFT & CHEWY ...
From chelsweets.com
RED VELVET CRINKLE COOKIES - JO COOKS
From jocooks.com
RED VELVET CRINKLE COOKIES
From pinoycookingrecipes.com
RED VELVET CRINKLE COOKIES - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
RED VELVET CRINKLE COOKIES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
RED VELVET CRINKLE COOKIES: WITH CAKE MIX! EASY CHRISTMAS ...
From consumerqueen.com
RED VELVET CRINKLE COOKIES RECIPE IN GRAMS | DEPORECIPE.CO
From deporecipe.co
12 DAYS OF COOKIES: RED VELVET CRINKLE COOKIES – FOOD ...
From twincitieslive.com
SUPER EASY RED VELVET COOKIES - SERVED FROM SCRATCH
From servedfromscratch.com
10 CRAZY-DELICIOUS CRINKLE COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
RED VELVET COOKIES RECIPE | VALLERY LOMAS | FOOD NETWORK
From foodnetwork.com
HOW TO MAKE CRINKLE COOKIES - CHOCOLATE, LEMON, & RED VELVET
From budget101.com