SCONES FLAVORS RECIPES

Steps:

• In a large bowl, stir together flour, sugar, baking powder and salt. Using a pastry blender or your hands, cut or rub in the butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture; set aside.
• In a medium bowl, combine whipping cream, sour cream and egg. Add egg mixture all at once to flour mixture. Using a fork, stir just until moistened.
• Turn dough out onto a lightly floured surface. Gently knead dough for 10 to 12 strokes or until nearly smooth. Divide in half. Pat or lightly roll each half into a 6-inch circle. Using a pizza cutter or sharp knife, cut each circle into six wedges. (To make ahead: Place unbaked scones in a single layer in a freezer container lined with parchment paper. Freeze for up to 1 month.)
• To bake: Place scones 2 inches apart on a baking sheet lined with parchment paper. (If you are baking frozen scones, do not thaw them.) Brush with whipping cream. Bake fresh scones in a 400° oven for 12 to 14 minutes; bake frozen scones in a 375° oven for 18 to 22 minutes. When bottoms are golden, remove from oven and transfer to a wire rack; cool completely.