LET THE TURKEY CHILL RECIPES
PULLED TURKEY CHILI RECIPE BY LAUREN DELGADO — ORLANDO ...
Use leftover Thanksgiving turkey to make this simple pulled turkey chili. Don’t let the lengthy ingredient list dissuade you from trying this recipe. It looks intensive, but the chili comes together with some light vegetable chopping and a lot of simmering.This recipe is by Lauren Delgado and was originally published in the Orlando Sentinel.
Provided by THEDAILYMEAL.COM
Total Time 49 minutes59S
Prep Time 14 minutes59S
Cook Time 34 minutes59S
Yield 6
Number Of Ingredients 16
Steps:
- Step 1: In a sauce pot over medium heat, heat 1 tablespoon extra-virgin olive oil. Add 2 cloves minced garlic, 1 deseeded and minced jalapeno, 1 diced medium onion and 1 chopped bell pepper. Cook, stirring occasionally, for 5 minutes.
- Step 2: To the sauce pot, add 3 tablespoons chili powder, 1 tablespoon ground cumin, 1 teaspoon smoked paprika, 1 tablespoon tomato paste, 1 cup vegetable broth, 1 cup tomato sauce and 1 (14.5-ounce) can diced tomatoes in their juices. Stir for 30 seconds. Replace the pot’s top and allow the mixture to simmer for 10 minutes.
- Step 3: Add 1 (15-ounce) can drained red kidney beans, 4 cups pulled turkey and salt and pepper to taste. Simmer for an additional 20 minutes.
- Step 4: Serve with your choice of toppings, such as diced avocado, shredded cheese, sour cream, sliced jalapenos and cilantro.
Nutrition Facts : ServingSize 1 serving, Calories 300 calories, SugarContent 8 g, FatContent 10 g, CarbohydrateContent 27 g, CholesterolContent 67 mg, FiberContent 9 g, ProteinContent 28 g, SaturatedFatContent 2 g, SodiumContent 856 mg
TURKEY CHILI RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 5 (1-cup) servings
Number Of Ingredients 15
Steps:
- In a large skillet, saute onions, garlic and bell peppers in olive oil over medium heat until onions are translucent. Add ground turkey and cook until browned.
- Add remaining ingredients and stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.
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