PILLSBURY FRITO PIE RECIPES

Name: Weekday Beef Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 sheet frozen puff pastry, thawed; 1 package (15 ounces) refrigerated beef roast au jus; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 package (16 ounces) frozen vegetables for stew; 3/4 teaspoon pepper; 2 tablespoons cornstarch; 1-1/4 cups water

WEEKDAY BEEF STEW RECIPE: HOW TO MAKE IT

Weekday Beef Stew Recipe: How to Make It image

Beef stew capped with flaky puff pastry adds comfort to the weeknight menu—my family is always glad to see this meal. Make a salad and call your crowd to the table. —Daniel Anderson, Kenosha, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 sheet frozen puff pastry, thawed
1 package (15 ounces) refrigerated beef roast au jus
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 package (16 ounces) frozen vegetables for stew
3/4 teaspoon pepper
2 tablespoons cornstarch
1-1/4 cups water

Steps:

Preheat oven to 400°. Unfold puff pastry. Using a 4-in. round cookie cutter, cut out 4 circles. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 14-16 minutes., Meanwhile, shred beef with 2 forks; transfer to a large saucepan. Add tomatoes, vegetables and pepper; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into beef mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Ladle stew into 4 bowls; top each serving with a pastry round.

Nutrition Facts : Calories 604 calories, FatContent 25g fat (8g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 960mg sodium, CarbohydrateContent 65g carbohydrate (10g sugars, FiberContent 9g fiber), ProteinContent 32g protein.

CONTEST-WINNING CAJUN CABBAGE RECIPE: HOW TO MAKE IT

Contest-Winning Cajun Cabbage Recipe: How to Make It image

Looking for a different treatment for cabbage? Try this spicy cheese-topped dish that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, I get rave reviews when I make it for company or church functions. —Bobbie Soileau, Opelousas, Louisiana

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 can (10 ounces) diced tomatoes and green chiles
1 can (8 ounces) tomato sauce
1/2 cup uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon each white, black and cayenne pepper
4 to 6 drops hot pepper sauce
1 small head cabbage, chopped
1 cup shredded Colby cheese
Fresh basil, optional

Steps:

In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. , Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. If desired, garnish with basil.

Nutrition Facts : Calories 235 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 708mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 17g protein.

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