CHOCOLATE ALMONDS RECIPES RECIPES

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CHOCOLATE ALMOND BARK RECIPE | GEOFFREY ZAKARIAN | FOOD NETW…



Chocolate Almond Bark Recipe | Geoffrey Zakarian | Food Netw… image

Provided by Geoffrey Zakarian

Categories     dessert

Total Time 2 hours 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 4

Butter, for the baking sheet, optional
1 pound bittersweet chocolate, chopped 
1 1/2 cups whole almonds, toasted (see Cook's Note)
Sea salt, for sprinkling 

Steps:

  • Butter a baking sheet or use a silicone baking mat (preferred).
  • Bring about 1 inch of water to a simmer in a medium saucepan with a bowl fitted to sit just above the simmering water. Add the chocolate. When the chocolate is melted, remove the bowl from the heat and stir in the almonds. Spread on the baking sheet in a thin uniform layer. Let set for 5 minutes, then sprinkle with the salt. Chill in the refrigerator until firm, at least 2 hours.
  • Break the bark into 1- to 2-inch pieces. Store in a cool, dry place, stacked between layers of foil or parchment in an airtight container. The bark will keep, tightly sealed in your pantry, for up to a week.

ALMOND CHOCOLATE COOKIES RECIPE - FOOD.COM



Almond Chocolate Cookies Recipe - Food.com image

Make and share this Almond Chocolate Cookies recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 78 cookies, 78 serving(s)

Number Of Ingredients 9

1 cup butter, softened
3/4 cup brown sugar, packed
2/3 cup sugar
1/2 cup baking cocoa
2 -3 teaspoons almond extract
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • In a mixing bowl, beat the butter, sugars, cocoa and extracts until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Combine the flour and baking soda; gradually add to sugar mixture.
  • Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake at 375° for 7-9 minutes or until edges are firm.
  • Remove to wire racks to cool.

Nutrition Facts : Calories 52.2, FatContent 2.6, SaturatedFatContent 1.6, CholesterolContent 11.7, SodiumContent 35.7, CarbohydrateContent 6.8, FiberContent 0.3, SugarContent 3.8, ProteinContent 0.7

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