REGULAR WAFFLES RECIPES

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WAFFLES! - THE PIONEER WOMAN



Waffles! - The Pioneer Woman image

Oh my GOSH, I love waffles.

Provided by Ree Drummond

Categories     baking    breakfast    dessert    main dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

2 c. All-purpose Flour
3 tsp. Baking Powder
1/2 tsp. Salt
1/4 c. Sugar
1 1/2 c. Milk
2 whole Egg Yolks
1 tbsp. Vanilla Extract
1 tsp. (additional) Vanilla Extract
1 stick (1/2 Cup) Salted Butter, Melted
4 whole Egg Whites

Steps:

  • Preheat the waffle iron to the regular setting.Sift together the flour, baking powder, salt, and sugar in a bowl. In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.

REE DRUMMOND'S WAFFLES RECIPE - FOOD NETWORK



Ree Drummond's Waffles Recipe - Food Network image

The Pioneer Woman's classic Waffle recipe for Food Network is the perfect way to feed a hungry breakfast crowd.

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 8 waffles

Number Of Ingredients 9

2 cups all-purpose flour
1/4 cup sugar 
1 tablespoon baking powder 
1/2 teaspoon salt 
1 1/2 cups milk 
1 tablespoon plus 1 teaspoon vanilla extract 
2 large eggs, separated, plus 2 additional egg whites
1 stick (8 tablespoons) salted butter, melted, plus softened butter, for serving
Warm syrup, for serving

Steps:

  • Preheat the waffle iron to the regular setting.
  • Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.
  • In a separate bowl using a whisk (or a mixer), beat the 4 egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
  • Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.

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