OVEN HOT HAM & CHEESE SANDWICHES RECIPE - FOOD.COM
Made these inspired by Pioneer Woman and they were soooo yummy. Love that you can make so many variations and I think the #1 trick is them being in the oven and all that yumminess melting together! Small Hawaiian rolls would also work really well with these. The mayonnaise can be substituted for melted butter as well.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine dressing ingredients and spread on top and/or bottom of buns, spooning over tops as well, if you like.
- Add ham.
- Add cheese.
- Wrap each sandwich in a square foil.
- Bake on a baking sheet and bake for 20 minutes until dressing is melted and buns are slightly crusty or cook in crock pot 4 hours on low.
- Can keep in fridge until ready to bake.
Nutrition Facts : Calories 334.1, FatContent 16.1, SaturatedFatContent 8, CholesterolContent 47.2, SodiumContent 1166.7, CarbohydrateContent 23.9, FiberContent 1.1, SugarContent 3.4, ProteinContent 22.5
HOT HAM AND CHEESE SANDWICHES RECIPE | ALLRECIPES
Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.
Provided by Lois
Categories Main Dishes Pork Ham
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
- Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.
Nutrition Facts : Calories 359.8 calories, CarbohydrateContent 23.8 g, CholesterolContent 57.6 mg, FatContent 21.7 g, FiberContent 1.3 g, ProteinContent 17.4 g, SaturatedFatContent 11.1 g, SodiumContent 714.9 mg, SugarContent 3.4 g
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- Spread butter on each bun evenly on all sides of the buns (both externally and internally).
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