BISCOCHITOS RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 53 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Sift flour, baking powder, and salt. Cream the lard with sugar and anise seed on medium speed. In a separate bowl. beat eggs until light and fluffy. Add beaten eggs to creamed mixture. Mix together well, adding wine to form a stiff-like dough, add more wine, if necessary.
- Refrigerate dough overnight.
- Preheat oven to 350 degrees F.
- Remove dough from refrigerator and let stand for a while, until dough is soft enough to roll. Divide dough in quarters and roll to about 1/16 to 1/8-inch thickness. Cut with cookie cutter and place on cookie sheet. Bake for 12 to 15 minutes or until bottom of cookie is golden brown. Meanwhile, mix together the sugar and cinnamon in a bowl. Drop the baked cookies into sugar and cinnamon mixture and set aside to cool.
BEST BISCOCHITOS RECIPE - HOW TO MAKE BISCOCHITOS
Looking for a delicious Biscochito recipe? These have just the right amount of anise, a generous sprinkling of cinnamon, and a tender crumb that is totally irresistible.
Provided by Lena Abraham
Categories nut-free vegetarian Christmas dessert
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 0S
Yield 50-60
Number Of Ingredients 9
Steps:
- Preheat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, stir together 2 tablespoons sugar and cinnamon. Combine butter or lard, remaining sugar, and anise seeds in a medium bowl. Using a whisk or hand mixer, beat until mixture is light and creamy, 3 to 4 minutes. Add egg and beat until fully combined. Sift flour, baking powder, and salt into a medium bowl, then whisk to combine. Add half the flour mixture to bowl and fold until combined, then add half the brandy and stir to combine. Repeat process so that all dry ingredients and brandy are incorporated. On a clean, lightly floured surface, roll out dough until it is ¼” thick. Cut into preferred shapes and transfer to prepared baking sheet. Sprinkle cookies with prepared cinnamon sugar and bake until bottoms are golden, 10 to 14 minutes.
More about "recipes for biscochitos recipes"
BEST BISCOCHITOS RECIPE - HOW TO MAKE BISCOCHITOS
Looking for a delicious Biscochito recipe? These have just the right amount of anise, a generous sprinkling of cinnamon, and a tender crumb that is totally irresistible.
From delish.com
Total Time 50 minutes
Category nut-free, vegetarian, Christmas, dessert
Cuisine American
From delish.com
Total Time 50 minutes
Category nut-free, vegetarian, Christmas, dessert
Cuisine American
- Preheat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, stir together 2 tablespoons sugar and cinnamon. Combine butter or lard, remaining sugar, and anise seeds in a medium bowl. Using a whisk or hand mixer, beat until mixture is light and creamy, 3 to 4 minutes. Add egg and beat until fully combined. Sift flour, baking powder, and salt into a medium bowl, then whisk to combine. Add half the flour mixture to bowl and fold until combined, then add half the brandy and stir to combine. Repeat process so that all dry ingredients and brandy are incorporated. On a clean, lightly floured surface, roll out dough until it is ¼” thick. Cut into preferred shapes and transfer to prepared baking sheet. Sprinkle cookies with prepared cinnamon sugar and bake until bottoms are golden, 10 to 14 minutes.
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ALMOND SPRITZ COOKIES RECIPE: HOW TO MAKE IT
This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it just wouldn't be Christmas without some cookie press recipes.—Tanya Hart, Muncie, Indiana
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Desserts
Calories 44 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Desserts
Calories 44 calories per serving
- In a large bowl, cream butter and sugars and fluffy. Beat in egg and extracts. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar. , Bake at 375° for 7-9 minutes or until edges just begin to brown. Cool on wire racks.
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If you like coconut, you’ll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying after-school snack to keep in the fridge. —Flo Burtnett, North Gage, Oklahoma
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
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From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 101 calories per serving
- In a large bowl, combine the coconut, confectioners' sugar and butter. Form into 1-in. balls. , Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator.
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BISCOCHITOS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 53 minutes
Category dessert
Cuisine american
Reviews 4.3
Total Time 53 minutes
Category dessert
Cuisine american
- Remove dough from refrigerator and let stand for a while, until dough is soft enough to roll. Divide dough in quarters and roll to about 1/16 to 1/8-inch thickness. Cut with cookie cutter and place on cookie sheet. Bake for 12 to 15 minutes or until bottom of cookie is golden brown. Meanwhile, mix together the sugar and cinnamon in a bowl. Drop the baked cookies into sugar and cinnamon mixture and set aside to cool.
See details
BEST BISCOCHITOS RECIPE - HOW TO MAKE BISCOCHITOS - DELISH
Looking for a delicious Biscochito recipe? These have just the right amount of anise, a generous sprinkling of cinnamon, and a tender crumb that is totally irresistible.
From delish.com
Total Time 50 minutes
Category nut-free, vegetarian, Christmas, dessert
Cuisine American
From delish.com
Total Time 50 minutes
Category nut-free, vegetarian, Christmas, dessert
Cuisine American
- Preheat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, stir together 2 tablespoons sugar and cinnamon. Combine butter or lard, remaining sugar, and anise seeds in a medium bowl. Using a whisk or hand mixer, beat until mixture is light and creamy, 3 to 4 minutes. Add egg and beat until fully combined. Sift flour, baking powder, and salt into a medium bowl, then whisk to combine. Add half the flour mixture to bowl and fold until combined, then add half the brandy and stir to combine. Repeat process so that all dry ingredients and brandy are incorporated. On a clean, lightly floured surface, roll out dough until it is ¼” thick. Cut into preferred shapes and transfer to prepared baking sheet. Sprinkle cookies with prepared cinnamon sugar and bake until bottoms are golden, 10 to 14 minutes.
See details
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NEW MEXICAN RECIPES | BISCOCHITOS, STATE COOKIE | NE…
Biscochitos are New Mexico’s official state cookie. They have simple yet rich flavors – cinnamon, sugar and anise – that melt in your mouth. These cookies are …
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BISCOCHITOS RECIPE | MARTHA STEWART
I used gluten free all purpose flour. However, I put 2 tablespoons anise seed by accident so all my cookies have extra seeds. Lol. Other than that, the dough was easy to handle. I am from New Mexico, and this is a traditional cookie for the holiday season. I've tried other recipes …
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6/12/2019 · These were the tastiest biscochitos I’ve ever eaten. I lived in New Mexico for many years and sampled lots of biscochito recipes but this will be my “go-to” recipe from now on. The addition of orange …
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A NEW MEXICO BISCOCHITO RECIPE • JESSICA LYNN WRITES
23/1/2020 · Fun fact: another thing that makes biscochitos the creme of the cookie crop is that they’re the official New Mexico state cookie. See more New Mexican recipes here And one more fun fact for ya: depending on what region you’re from in New Mexico, they’re spelled different (biscochitos…
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I used gluten free all purpose flour. However, I put 2 tablespoons anise seed by accident so all my cookies have extra seeds. Lol. Other than that, the dough was easy to handle. I am from New Mexico, and this is a traditional cookie for the holiday season. I've tried other recipes …
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