ALL BUTTER BISCUITS RECIPES

BUTTERED BISCUITS RECIPE | ALLRECIPES

Buttered Biscuits Recipe | Allrecipes image

These biscuits are very easy to make and are very good.

Provided by Debbie Rowe

Categories Bread Quick Bread Recipes Biscuits

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 dozen

Number Of Ingredients 3

Ingredients

2 cups self-rising flour
½ cup butter or margarine
? cup buttermilk

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.

Nutrition Facts : Calories 147 calories, CarbohydrateContent 16.1 g, CholesterolContent 20.9 mg, FatContent 8 g, FiberContent 0.6 g, ProteinContent 2.6 g, SaturatedFatContent 5 g, SodiumContent 333.4 mg, SugarContent 0.7 g

CHEF JOHN'S BUTTERMILK BISCUITS | ALLRECIPES

Chef John's Buttermilk Biscuits | Allrecipes image

This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.

Provided by Chef John

Categories Bread Quick Bread Recipes Biscuits

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 biscuits

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
¼ teaspoon baking soda
7 tablespoons unsalted butter, chilled in freezer and cut into thin slices
¾ cup cold buttermilk
2 tablespoons buttermilk for brushing

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with a silicone baking mat or parchment paper.
Whisk flour, baking powder, salt, and baking soda together in a large bowl.
Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
Turn dough onto a floured work surface, pat together into a rectangle.
Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
Roll dough on a floured surface to about 1/2 inch thick.
Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
Brush the tops of biscuits with 2 tablespoons buttermilk.
Bake in the preheated oven until browned, about 15 minutes.

Nutrition Facts : Calories 142.8 calories, CarbohydrateContent 17 g, CholesterolContent 18.5 mg, FatContent 7.1 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 4.4 g, SodiumContent 321.3 mg, SugarContent 0.9 g

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