PAN FRIED POTATO CHIP PORK CHOPS RECIPE - FOOD.COM
Okay. I love copy cat recipes. This one comes from the Bourbon Street Grille. Cool little way to "bread" or "chip" your chops. HA HA
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cajun Spices.
- Add all ingredients and mix well.
- Place in container.
- Store left over.
- Pork Chops.
- Pour approximately 6 cups of oil in deep dish pan.
- Heat to 350 degrees F.
- Sprinkle Cajun spices, to your taste, over pork chops.
- Spread a handful of potato chips onto your work area.
- Lay pork chop on top chips.
- Press pork chop into potatoe chips, covering completely.
- Turn chop and repeat.
- Immerse in hot oil for approximately 4-5 minutes or until golden brown and floating.
Nutrition Facts : Calories 6866.2, FatContent 724.1, SaturatedFatContent 119.2, CholesterolContent 97.4, SodiumContent 7795.7, CarbohydrateContent 76.2, FiberContent 8, SugarContent 7, ProteinContent 42
POTATO CHIP PORK STRIPS RECIPE | ONTARIO PORK
Kids and adults alike will have fun picking what to coat these pork strips in! Whether it’s their favourite chip or tortilla flavour these chops will be addictive and perfect to serve up...
Provided by Ontario Pork
Categories Dinner, Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield Serves 6-8
Number Of Ingredients 1
Steps:
- Cut pork chops into 1 inch (2.5 cm) thick strips crosswise and toss with salt, pepper and garlic powder.
- In a bowl, whisk together mayonnaise and mustard. Open potato bag and crush potato chips inside. Pour out into a shallow bowl.
- Toss pork strips with mayo mixture and then coat each strip with potato chips, pressing down firmly. Place strips on parchment paper-lined baking sheet. Lightly spray with cooking spray.
- Bake in 400 F (200 C) for approximately 10 minutes or until golden and meat thermometer registers 150 F (65 C), let rest until meat thermometer reads 160 F (71 C).
Dijon Variation: Substitute Dijon mustard for the yellow mustard.
Chip Variation: Change up the flavour by using your favourite flavour of potato chips. For an even crunchier version use bbq flavoured corn chips. For a spiced up cheesy variation try jalapeño cheddar Cheetos.
Tip: You will need approximately 8 cups (2 L) of potato chips, crushed or 4 cups (1 L) Cheetos crushed to coat the pork strips.
Tip: If you are not using the whole bag, place potato chips in a resealable bag and crush using your hands or a rolling pin. The bottom of a saucepan or meat mallet will also work.
Nutrition Facts : Calories 430
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