MINI BUTTER PACKETS RECIPES

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PRIZE MINI BUTTER TARTS RECIPE | ALLRECIPES



Prize Mini Butter Tarts Recipe | Allrecipes image

I have been making these butter tarts for years and my family just loves them. The recipe is adapted from an old recipe from my grandmother.

Provided by J0HNNYBRAV0

Categories     Desserts    Pies    Tarts    Butter Tart Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 48 2-inch tarts

Number Of Ingredients 6

48 (2 inch) unbaked tart shells
2 cups brown sugar
? cup butter, softened
2 eggs
3 tablespoons heavy cream
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.
  • Beat brown sugar and butter together in a bowl until creamy; beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.
  • Bake in the preheated oven until pastry is lightly golden, about 18 minutes; remove to cool on a wire rack.

Nutrition Facts : Calories 121 calories, CarbohydrateContent 15.4 g, CholesterolContent 15.9 mg, FatContent 6.3 g, ProteinContent 1 g, SaturatedFatContent 2.7 g, SodiumContent 68.2 mg, SugarContent 8.4 g

PEANUT BUTTER CUP COOKIES RECIPE BY TASTY



Peanut Butter Cup Cookies Recipe by Tasty image

Here's what you need: unsalted butter, brown sugar, egg, vanilla, peanut butter, all-purpose flour, salt, baking soda, mini peanut butter cup

Provided by Julie Klink

Yield 16 cookies

Number Of Ingredients 9

½ cup unsalted butter, melted
? cup brown sugar
1 egg
1 teaspoon vanilla
? cup peanut butter
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 cup mini peanut butter cup

Steps:

  • In a bowl, add the butter and brown sugar, and stir to combine.
  • Add the egg and mix until fully incorporated.
  • Stir in the peanut butter and vanilla.
  • Add the flour, salt, and baking soda.
  • Gently fold in the peanut butter cups.
  • Chill dough for at least 1 hour.
  • Preheat oven to 350°F (180°C).
  • Once dough is chilled, scoop out a ball about 2 inches (5 cm) wide. Place on a parchment paper-lined baking sheet, leaving about 2-inches (5 cm) in between each ball of dough.
  • Bake for 8 to 10 minutes, until bottom edges of cookies are golden.
  • Let cookies cool. Can be stored in an airtight container up to 5 days.
  • Enjoy!

Nutrition Facts : Calories 217 calories, CarbohydrateContent 23 grams, FatContent 12 grams, FiberContent 0 grams, ProteinContent 3 grams, SugarContent 14 grams

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