SEASONED BREAD CRUMBS FOR CHICKEN RECIPES

Name: Seasoned Bread Crumbs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 cup.
Cuisine: Europe, Italian
Ingredients: 4 ounces Italian bread, cubed; 1 teaspoon garlic powder; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary, crushed

SEASONED BREAD CRUMBS RECIPE: HOW TO MAKE IT

Seasoned Bread Crumbs Recipe: How to Make It image

Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.

Provided by Taste of Home

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 cup.

Number Of Ingredients 7

Ingredients

4 ounces Italian bread, cubed
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed

Steps:

Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SEASONED BREADCRUMBS RECIPE - FOOD.COM

Seasoned Breadcrumbs Recipe - Food.com image

This is our all-purpose recipe for breadcrumbs. We have used these to coat chicken and pork chops. We also use them in any savory recipe that calls for breadcrumbs. My fiance and I work this recipe together. I gather the spices and he operates the hand processor.

Total Time 6 minutes

Prep Time 3 minutes

Cook Time 3 minutes

Yield 2 cups

Number Of Ingredients 9

Ingredients

2 cups dry breadcrumbs (about 4 slices of bread)
1 tablespoon dried parsley
1/2 teaspoon salt
1 teaspoon pepper
1/8 teaspoon cayenne
1/8 teaspoon sage
1 pinch onion powder
1 pinch nutmeg
1 pinch garlic

Steps:

Pulse the bread in a food processor until they are crumbs.
Add in the spices and either mix by hand or give another pulse in the processor.
Notes: We use a hand processor and stop when we get to coarse crumbs.
We add the spices straight to the processor and get the crumbs down to a slightly less coarse grind. We still don't go down to a fine grind though.
We have found that when coating chicken or pork chops that the coarser grind makes for a really neat crunch.

Nutrition Facts : Calories 430.4, FatContent 5.8, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 1375.1, CarbohydrateContent 78.5, FiberContent 5.1, SugarContent 6.9, ProteinContent 14.6

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