FRENCH DIP SANDWICHES RECIPE | ALLRECIPES
Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!
Provided by Giselle
Categories Beef Sandwiches
Total Time 12 hours 10 minutes
Prep Time 10 minutes
Cook Time 12 hours 0 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
- In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
- Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.
Nutrition Facts : Calories 372.5 calories, CarbohydrateContent 29.8 g, CholesterolContent 76.1 mg, FatContent 14.4 g, FiberContent 1.5 g, ProteinContent 29.6 g, SaturatedFatContent 5.3 g, SodiumContent 1172.9 mg, SugarContent 1.6 g
MAYONNAISE RECIPE | ALTON BROWN | FOOD NETWORK
Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.
Provided by Alton Brown
Categories condiment
Total Time 10 minutes
Prep Time 10 minutes
Yield 9 fluid ounces
Number Of Ingredients 7
Steps:
- In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit, (which means you've got an emulsion on your hands). Once you reach that point you can relax your arm a little (but just a little) and increase the oil flow to a constant (albeit thin) stream. Once half of the oil is in add the rest of the lemon juice mixture.
- Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
FRENCH DIP SANDWICHES RECIPE | ALLRECIPES
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
From allrecipes.com
From allrecipes.com
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From today.com
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While the mixture is heating up, place the following things into each jar: 1 tablespoon of salt, 2 cloves of garlic, 2 strips of horseradish, and a few sprigs of dill. Trim the ends from the cucumbers …
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From allrecipes.com
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I used dried dill weed, as I didn't have fresh and roasted it uncovered at 400 for an hour. Not sure why the recipe says to cover it, because it won't get brown if you do. I basted it a few times while …
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From allrecipes.com
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EGG SALAD SANDWICHES RECIPE | ALLRECIPES
Great recipe! Only minor changes I made were to use 1/4 teaspoon of onion powder in place of the 1/4 C of onion flakes (fresh onion makes me burp up onion fumes for a week). Also, since I had no dill weed I used a teaspoon of 'Lemon Dilly' dip …
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From allrecipes.com
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CREAMY CUCUMBER PASTA SALAD - SPEND WITH PENNIES
Jul 07, 2020 · Fresh crisp cucumbers in a simple and creamy sauce loaded with dill from the garden is tossed with your favorite pasta. The dressing in this salad doesn’t have a lot of ingredients, but that’s really the beauty of this recipe! If you have access to fresh dill…
From spendwithpennies.com
From spendwithpennies.com
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CRISPY OVEN BAKED CHICKEN - RECIPE | COOKS.COM
Jul 17, 2021 · Wash chicken pieces and pat dry with a paper towel. Season chicken with salt and pepper and roll in flour to coat. Spray a 9x13-inch baking pan or larger with olive oil spray.
From cooks.com
From cooks.com
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