CHOICE RIB ROAST RECIPES RECIPES
SLOW-COOKER PRIME RIB ROAST RECIPE - BETTYCROCKER.COM
Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.
Provided by Betty Crocker Kitchens
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.
- Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet over medium-high heat. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.
- Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast. Cover and cook on Low heat setting 3 to 5 hours or until desired temperature in center. For medium-rare, cook 3 hours 30 minutes to 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook 4 hours 30 minutes to 5 hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Cover roast loosely with foil; let stand 30 minutes before carving. Cut into slices.
- Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.
Nutrition Facts : Calories 420 , CarbohydrateContent 2 g, CholesterolContent 125 mg, FatContent 3 , FiberContent 0 g, ProteinContent 35 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 0 g, TransFatContent 1 1/2 g
19 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 19
More about "choice rib roast recipes recipes"
SLOW-COOKER PRIME RIB ROAST RECIPE - BETTYCROCKER.COM
Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 420 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 420 per serving
- Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.
See details
19 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
From thekitchencommunity.org
Reviews 5
See details
ROAST RIB OF BEEF WITH ROAST POTATOES RECIPE - BBC FOOD
Rib of beef makes a show stopping roast. Especially when you add bone marrow gravy.
From bbc.co.uk
Reviews 4.5
Cuisine British
From bbc.co.uk
Reviews 4.5
Cuisine British
- Serve the beef with the bone marrow gravy, roast potatoes and vegetables of your choice.
See details
ROAST RIB OF BEEF WITH ROAST POTATOES RECIPE - BBC FOOD
Rib of beef makes a show stopping roast. Especially when you add bone marrow gravy.
From bbc.co.uk
Reviews 4.5
Cuisine British
From bbc.co.uk
Reviews 4.5
Cuisine British
- Serve the beef with the bone marrow gravy, roast potatoes and vegetables of your choice.
See details
DUTCH OVEN CHUCK POT ROAST | JUST A PINCH RECIPES
By James Beard
Navigating through the myriad cuts of beef can be a confusing exercise, especially when the same cut is called something different in New York and Kansas City. In order to understand what’s what, consult a butcher’s chart to see where in the animal the cut is from and what cooking method it’s best suited to. Generally, sirloins and filet mignons, from the rib and loin portions, are delicious roasted or grilled; roasts from the less tender sections, from the shoulder, rump, or leg, are perfect for braising. Braising is nothing more than cooking the meat over low hea
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- Remove the meat to a hot platter to rest for about 15 minutes and skim the fat from the pan juices. If you want more gravy, strain the liquid, pour additional wine or beef stock into the pan and bring to a boil. Thicken the juices with little balls of butter and flour, kneaded together. Let it reduce until it lightly coats a spoon
See details
STANDING RIB ROAST (PRIME RIB) - RECIPETIN EATS
Dec 13, 2021 · Safe, highly effective cooking method. A quick blast in a hot oven for 20 minutes, then 1.5 hours at a lower temperature. This yields a roast that’s evenly cooked all throughout to the doneness of your choice …
From recipetineats.com
From recipetineats.com
See details
HOW TO SELECT A PRIME RIB ROAST (WHAT YOU NEED TO KNOW ...
Dec 05, 2019 · “USDA Choice” – moderate marbling and is a high-quality option that is available in most supermarkets. “Select” – value-priced, less marbling, potentially less tender and juicy. ... check out the method Natalya of Mom’s Dish uses for a spice-rubbed rib roast. More Beef Recipes …
From natashaskitchen.com
From natashaskitchen.com
See details
PRIME RIB ROAST (STANDING RIB ROAST) - DRIVE ME HUNGRY
Mar 09, 2021 · Internal Temperature - This is the temperature to remove your prime rib from the oven. Set an alarm if your meat thermometer has this. Final Temperature - As we roast at a low temperature, expect anywhere from 5 to 10 degrees of carry over cooking (residual heat) during the resting time. Note: This depends on the size and shape of your prime rib roast …
From drivemehungry.com
From drivemehungry.com
See details
HOW TO MAKE PRIME RIB - ALLRECIPES
Sep 20, 2021 · Most prime rib recipes call for very simple seasonings. Prime rib roast doesn't need a marinade or any complicated preparations; the meat speaks for itself. If you like, prepare a simple seasoning rub: Fresh herbs, lemon zest, garlic, pepper and Dijon mustard are all excellent matches for prime rib. But don't salt the roast …
From allrecipes.com
From allrecipes.com
See details
INSTANT POT PRIME RIB ROAST RECIPE - THE SPRUCE EATS
Aug 23, 2021 · Remove the trivet, select the highest sauté setting on the pot, then add the vegetable oil. Once hot, add the roast and sear it until brown on all sides, approximately 10 minutes. Alternatively, brown the roast in a heavy skillet on the stovetop. Remove the roast …
From thespruceeats.com
From thespruceeats.com
See details
EASY BONELESS PRIME RIB RECIPE - BEST BEEF RECIPES
Mar 29, 2021 · Boneless Rib Roast Cooking Time Chart. Cooking time will depend on the size of the roast: 4 lb. roast: 15 minute sear + 1 hour 40 minutes cook time 5 lb. roast: 15 minute sear + 1 hour 45 minutes cook time 6 lb. roast: 15 minute sear + 1 hour 50 minutes cook time Prime Rib …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
5-MINUTE TWO PRIME RIB AU JUS RECIPES (CLASSIC BEEF AND ...
Feb 16, 2021 · Two easy Prime Rib Au Jus recipes to serve alongside your buttery Oven Roasted Prime Rib Recipe, Smoked Prime Rib, Sous Vide Prime Rib or Smoked Beef Tenderloin. These roast beef au jus recipes create flavorful broths, in just five minutes, reflective of a high-end steakhouse au jus. We also serve it alongside our leftover Prime Rib …
From foodieandwine.com
From foodieandwine.com
See details
HOW TO COOK THE PERFECT PRIME RIB (STANDING RIB ROAST ...
Dec 18, 2019 · Cooking a Bone-In Prime Rib Roast. Let the Prime Rib Roast sit for about 2 hours at room temperature; Preheat Oven to 450 Degrees; Season all sides of the Standing Rib Roast generously with Salt, Pepper, Garlic, and Thyme. Some recipes call for butter with this mixture.We think the Prime Rib …
From vincentsmeatmarket.com
From vincentsmeatmarket.com
See details
PRIME RIB ROAST (STANDING RIB ROAST) - DRIVE ME HUNGRY
Mar 09, 2021 · Internal Temperature - This is the temperature to remove your prime rib from the oven. Set an alarm if your meat thermometer has this. Final Temperature - As we roast at a low temperature, expect anywhere from 5 to 10 degrees of carry over cooking (residual heat) during the resting time. Note: This depends on the size and shape of your prime rib roast …
From drivemehungry.com
From drivemehungry.com
See details
HOW TO MAKE PRIME RIB - ALLRECIPES
Sep 20, 2021 · Most prime rib recipes call for very simple seasonings. Prime rib roast doesn't need a marinade or any complicated preparations; the meat speaks for itself. If you like, prepare a simple seasoning rub: Fresh herbs, lemon zest, garlic, pepper and Dijon mustard are all excellent matches for prime rib. But don't salt the roast …
From allrecipes.com
From allrecipes.com
See details
INSTANT POT PRIME RIB ROAST RECIPE - THE SPRUCE EATS
Aug 23, 2021 · Remove the trivet, select the highest sauté setting on the pot, then add the vegetable oil. Once hot, add the roast and sear it until brown on all sides, approximately 10 minutes. Alternatively, brown the roast in a heavy skillet on the stovetop. Remove the roast …
From thespruceeats.com
From thespruceeats.com
See details
EASY BONELESS PRIME RIB RECIPE - BEST BEEF RECIPES
Mar 29, 2021 · Boneless Rib Roast Cooking Time Chart. Cooking time will depend on the size of the roast: 4 lb. roast: 15 minute sear + 1 hour 40 minutes cook time 5 lb. roast: 15 minute sear + 1 hour 45 minutes cook time 6 lb. roast: 15 minute sear + 1 hour 50 minutes cook time Prime Rib …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
5-MINUTE TWO PRIME RIB AU JUS RECIPES (CLASSIC BEEF AND ...
Feb 16, 2021 · Two easy Prime Rib Au Jus recipes to serve alongside your buttery Oven Roasted Prime Rib Recipe, Smoked Prime Rib, Sous Vide Prime Rib or Smoked Beef Tenderloin. These roast beef au jus recipes create flavorful broths, in just five minutes, reflective of a high-end steakhouse au jus. We also serve it alongside our leftover Prime Rib …
From foodieandwine.com
From foodieandwine.com
See details
HOW TO COOK THE PERFECT PRIME RIB (STANDING RIB ROAST ...
Dec 18, 2019 · Cooking a Bone-In Prime Rib Roast. Let the Prime Rib Roast sit for about 2 hours at room temperature; Preheat Oven to 450 Degrees; Season all sides of the Standing Rib Roast generously with Salt, Pepper, Garlic, and Thyme. Some recipes call for butter with this mixture.We think the Prime Rib …
From vincentsmeatmarket.com
From vincentsmeatmarket.com
See details
BEEF TEMPERATURE CHART: STEAK TEMPS, BURGER TEMPS, ROAST ...
Jan 12, 2022 · Prime Rib Temps. Beef Roast recipes are our specialty. We love prime rib recipes of all kinds, from smoking prime rib to cooking it in the Instant Pot! You can use this temperature chart no matter what preparation you use to cook your beef. The USDA recommends roast …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
USDA CHOICE BLACK ANGUS BEEF RIBEYE ROAST - WILD FORK FOODS
USDA Choice Black Angus Beef Ribeye Roast | Starting at Compare at $0.00 Sale price Regular price $69.47. ... See all recipes. You may also like. New Product | Starting at. Compare at $0.00 Sale …
From wildforkfoods.com
From wildforkfoods.com
See details
HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ...
Nov 11, 2014 · It is tender, juicy, and woven with thin lacy fat lines that melt during cooking creating deep beefy flavor and richness. The front half of this section is the rib roast, from ribs 6 through 12, and the rear is called the strip loin, described in detail below. Carve the rib roast …
From amazingribs.com
From amazingribs.com
See details
TOP 10 ROAST BEEF RECIPES - BBC GOOD FOOD
Try our no-fuss, slow-cooked pot-roast beef with a rich French onion gravy. The stock and juices from the meat combined with caramelised onions makes a super easy gravy. Both silverside and topside …
From bbcgoodfood.com
From bbcgoodfood.com
See details
SMOKED CHUCK ROAST | SCHNUCKS
Place chuck roast in smoker and smoke until it reaches an internal temperature of 165°F to 170°F (4 to 6 hours). Wrap tightly in 2 layers of foil or peach paper and return to smoker until internal temperature reaches 200°F to 205°F (45 minutes to 1 hour). Alternatively, wrapped chuck roast …
From nourish.schnucks.com
From nourish.schnucks.com
See details
USDA CHOICE BLACK ANGUS BEEF RIBEYE ROAST - WILD FORK FOODS
USDA Choice Black Angus Beef Ribeye Roast | Starting at Compare at $0.00 Sale price Regular price $69.47. ... See all recipes. You may also like. New Product | Starting at. Compare at $0.00 Sale …
From wildforkfoods.com
From wildforkfoods.com
See details
HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ...
Nov 11, 2014 · It is tender, juicy, and woven with thin lacy fat lines that melt during cooking creating deep beefy flavor and richness. The front half of this section is the rib roast, from ribs 6 through 12, and the rear is called the strip loin, described in detail below. Carve the rib roast …
From amazingribs.com
From amazingribs.com
See details
TOP 10 ROAST BEEF RECIPES - BBC GOOD FOOD
Try our no-fuss, slow-cooked pot-roast beef with a rich French onion gravy. The stock and juices from the meat combined with caramelised onions makes a super easy gravy. Both silverside and topside …
From bbcgoodfood.com
From bbcgoodfood.com
See details
SMOKED CHUCK ROAST | SCHNUCKS
Place chuck roast in smoker and smoke until it reaches an internal temperature of 165°F to 170°F (4 to 6 hours). Wrap tightly in 2 layers of foil or peach paper and return to smoker until internal temperature reaches 200°F to 205°F (45 minutes to 1 hour). Alternatively, wrapped chuck roast …
From nourish.schnucks.com
From nourish.schnucks.com
See details
HOW TO MAKE THE PERFECT ROAST BEEF IN THE OVEN
Apr 12, 2013 · I have used anything from a rib-eye roast to a rump roast, a sirloin roast, or even a chuck roast. All of these cuts taste quite good. Often my choice depends on what is available or on sale. This last week it happened to be that ribeye roasts were on sale. These are also known as standing rib roasts when the bone is left in the roast…
From copykat.com
From copykat.com
See details
HERB RUBBED SIRLOIN TIP ROAST RECIPE | ALLRECIPES
But for real out-of-this world Roast Beef, follow these instructions: If you have time, marinate the roast 8+ hours. Place tri tip roast on shallow rack in roasting pan. Roast at 375 for 30 minutes, lower heat to 250 and continue to roast …
From allrecipes.com
From allrecipes.com
See details
ROAST CHICKEN - RECIPETIN EATS
Jan 18, 2019 · 7. CARCASS and leftover bits/juices: Scrape it all into a pot or slow cooker, add water so water is about 2.5cm / 1" above chicken.Add 2 tsp Vegeta or chicken stock powder or 2 …
From recipetineats.com
From recipetineats.com
See details
RUMP ROAST VS. CHUCK ROAST: WHAT'S THE DIFFERENCE ...
Asking the difference between a rump roast and a pot roast is like asking the difference between a ribeye and a steak: there is no difference, but there's also all the difference in the world. "Pot roasts" (and "steaks") are names for ways a cut of meat is prepared, while a rump roast …
From southernliving.com
From southernliving.com
See details
SMOKING MEAT WITH JEFF PHILLIPS - LEARN TO SMOKE MEAT WITH ...
Learn. General Smokeology; Smoking Times and Temps; Smoking Meat Forums (SMF) Jeff’s Books. Smoking Meat: The Essential Guide; Smoke, Wood, Fire: The Advanced Guide
From smoking-meat.com
From smoking-meat.com
See details
