TURTLE ICE CREAM BAR RECIPES
NO-COOK TURTLE ICE CREAM RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 1 1/2 quarts
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
- Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)
- Stir caramel sauce into prepared ice cream. Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Microwave semisweet chocolate morsels and shortening in a microwave-safe glass bowl at HIGH 1 minute. Stir until smooth. Place toasted chopped pecans on a parchment paper-lined baking sheet. Drizzle pecans with melted chocolate. Freeze 5 minutes. Break into bite-size pieces. Stir chocolate-and-pecan pieces into ice cream. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.
- Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.
ULTIMATE TURTLE DESSERT RECIPE | LAND O’LAKES
Steps:
- Combine all crust ingredients in bowl. Press onto bottom of ungreased 13x9-inch pan. Freeze 10 minutes.
- Sprinkle 1/2 cup pecans over crust. Microwave 3/4 cup caramel topping in bowl, 20-30 seconds or, until warm. Drizzle over pecans. Microwave 1/2 cup fudge topping in bowl, 20-30 seconds or, until warm. Drizzle over caramel. Cover completely with half of ice cream; freeze 30 minutes.
- Repeat layer with 1/2 cup pecans, 3/4 cup caramel topping, 1/2 cup fudge topping and remaining ice cream, slightly heating both toppings, if necessary. Freeze 2 hours or overnight until set.
- Place each serving on individual plate or in shallow bowl. Microwave both remaining toppings in bowls 30-60 seconds or until warm. Drizzle each serving with ice cream toppings. Top each with dollop of whipped cream. Sprinkle with remaining pecans.
Nutrition Facts : Calories 340 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 260 milligrams, CarbohydrateContent 49 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams
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