CHRISTMAS CANDY CRUNCH RECIPES
CHRISTMAS CRUNCH CANDY RECIPE: HOW TO MAKE IT
Treat family and friends to a yummy brittle for the holidays. Made with cashews and Rice Krispies, it's loaded with crispy-crunchy goodness. —Amanda McLemore, Maryville, Tennessee
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield about 1-1/2 pounds.
Number Of Ingredients 9
Steps:
- Line a 15x10x1-in. baking pan with foil. Grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat, stirring constantly. , Cook and stir over medium heat until a candy thermometer reads 240° (soft-ball stage). Stir in butter; cook without stirring until mixture reaches 300° (hard-crack stage), brushing down sides of pan with a pastry brush dipped in water as needed., Remove from heat. Stir in cereal, cashews, baking soda and vanilla. Quickly pour into prepared pan. Using a buttered metal spatula, spread mixture to 1/4-in. thickness. Cool completely; break into pieces., To Make Ahead: Store candy in an airtight container up to 1 month.
Nutrition Facts : Calories 152 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 28g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHRISTMAS CRUNCH | JUST A PINCH RECIPES
We love the sweet and salty combination in each handful of this Christmas Crunch. The salt of the pretzels and the salt lightly sprinkle on top balance the sweetness of the white almond bark. Buttery toffee bits on top add another layer of deliciousness to this easy Christmas treat. This would be a great homemade holiday for your mail carrier, school crossing guard, teacher, or just to munch on while preparing the holiday meal.
Provided by Christine Bronston @cdb0410
Categories Candies
Prep Time 20 minutes
Cook Time 20 minutes
Number Of Ingredients 5
Steps:
- Melt almond bark in double boiler.
- Stir peanut butter into melted almond bark.
- Add pretzel pieces and mix until all pretzels are coated.
- Spread thin on a foil covered cookie sheet.
- Sprinkle with toffee bits and a very small amount of Kosher salt. Use a spatula to smooth out. Put in fridge to harden for 15 to 20 minutes.
- Break into pieces and store in a container.
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CRUNCHY CANDY CLUSTERS RECIPE: HOW TO MAKE IT
These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. —Faye O'Bryan, Owensboro, Kentucky
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 15 minutes
Category Desserts
Calories 112 calories per serving
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Reviews 4.6
Total Time 01 hours 15 minutes
Category Desserts
Calories 112 calories per serving
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