LAYERED TRES LECHES CAKE RECIPES

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2-LAYER TRES LECHES CAKE - TASTY - FOOD VIDEOS AND RECIPES



2-Layer Tres Leches Cake - Tasty - Food videos and recipes image

So, you’ve been tasked with baking a cake. Think beyond the usual suspects – angel food, carrot cake, even red velvet – and opt for something totally original, like this two-layer tres leches cake. This traditional Mexican dessert is topped with whipped cream and drizzled with a mixture of evaporated, condensed, and coconut milk. It’s surprisingly easy, but it looks (and tastes) very impressive.

Provided by Betsy Carter

Total Time 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 15

1 ¾ cups all-purpose flour
1 tablespoon baking powder
¾ teaspoon kosher salt
¼ teaspoon ground cinnamon
6 large eggs
1 ¼ cups granulated sugar
¼ cup whole milk
½ teaspoon vanilla extract
nonstick cooking spray, for greasing
½ cup evaporated milk
½ cup coconut milk
14 oz condensed milk, 1 can
2 cups heavy whipping cream
¼ cup powdered sugar
assorted berry, for serving, optional

Steps:

  • Whisk the flour, baking powder, salt, and cinnamon together in a medium bowl.
  • In a separate large bowl, beat the eggs and sugar together with an electric mixer until light, fluffy, and nearly doubled in size, 6-8 minutes.
  • Using a spatula, gently fold in the flour mixture until just combined (some streaks of flour are okay).
  • Preheat the oven to 350°F (180°C).
  • Combine the milk and vanilla extract in a liquid measuring cup or small bowl, then gently fold into the batter, mixing just to blend.
  • Spray 2 9-inch (23 cm) round cake pans with nonstick cooking spray. Divide the batter between the pans.
  • Bake until the cakes are golden brown around the edges and spring back slightly when pressed in the center, about 20-25 minutes.
  • While the cakes are baking, combine the evaporated milk, coconut milk and condensed milk in a liquid measuring cup or small bowl and whisk to blend.
  • Once the cakes are done, immediately remove the cakes from the pans and invert them onto a wire rack or baking sheet. Cool for 2 minutes. Then, poke the cakes all over with a fork.
  • Return the cakes to the pans. Drizzle the condensed milk mixture over the cakes, letting it soak in. Let sit for 15 minutes.
  • In a medium bowl, whip the heavy cream and powdered sugar with an electric hand mixer until stiff peaks form.
  • Carefully transfer one of the cakes to a cake stand.
  • Spread a layer of the whipped cream over the cake. Place the other cake on top and spread with the remaining whipped cream.
  • Decorate with berries, if desired.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 650 calories, CarbohydrateContent 70 grams, FatContent 39 grams, FiberContent 0 grams, ProteinContent 15 grams, SugarContent 53 grams

TRES LECHES (MILK CAKE) RECIPE | ALLRECIPES



Tres Leches (Milk Cake) Recipe | Allrecipes image

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

Provided by Stephanie Watts

Categories     World Cuisine    Latin American    Mexican

Yield 1 -9x13 inch cake

Number Of Ingredients 12

1?½ cups all-purpose flour
1 teaspoon baking powder
½ cup unsalted butter
1 cup white sugar
5 eggs
½ teaspoon vanilla extract
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1?½ cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • Sift flour and baking powder together and set aside.
  • Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
  • Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
  • Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
  • Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 34.6 g, CholesterolContent 81.5 mg, FatContent 13.7 g, FiberContent 0.2 g, ProteinContent 5.5 g, SaturatedFatContent 8.2 g, SodiumContent 86.8 mg, SugarContent 28.2 g

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