RUB YOUR MEAT RECIPES
ALL-PURPOSE RUB FOR MEAT RECIPE | ALLRECIPES
This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for about four servings of meat.
Provided by Sarah
Categories Side Dish Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 5 plus ounces
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
- To use: coat meat in mixture, and then grill as desired.
Nutrition Facts : Calories 26.7 calories, CarbohydrateContent 5 g, FatContent 0.6 g, FiberContent 0.4 g, ProteinContent 0.6 g, SodiumContent 2325.8 mg, SugarContent 4.2 g
BEEF DRY RUB RECIPE - FOOD.COM
I would use this rub on my brisket to give it a perfect crust. It can be used for beef or most other four legged critters. Give it time to pull moisture from your meat. I have used this for years. It is always a perfect rub.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1 3/4, 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl. Rub into beef of your choice. You can't upset too much.
- reserve some rub to add to your mop if you make one.
Nutrition Facts : Calories 36.2, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1432.6, CarbohydrateContent 8, FiberContent 2.4, SugarContent 3.1, ProteinContent 1.2
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