INDIAN FLOWERS RECIPES
INDIAN-STYLE CAULIFLOWER RECIPE | BON APPÉTIT
In this Indian-spiced cauliflower recipe, try your hardest not to dye everything in your kitchen yellow from turmeric.
Provided by The Bon Appétit Test Kitchen
Total Time 25 minutes
Prep Time 10 minutes
Yield 8 Servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Stir oil, coriander seeds, cumin seeds, curry, and turmeric in a large bowl to combine. Add cauliflower and season with salt and pepper. Toss to coat cauliflower evenly. Arrange in a single layer on a large rimmed baking sheet (scrape any extra seasoning from bowl over cauliflower). Roast until cauliflower is brown around edges and crisp-tender, 10–15 minutes. Transfer to a platter and sprinkle ginger and lime zest over. Serve warm or room temperature.
FLOWER POWER! 27 EDIBLE FLOWER RECIPES - BRIT + CO
Stop and *eat* the roses.
Provided by Allyson Dickman
Number Of Ingredients 1
Steps:
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