POTATOE WEDGES RECIPES
CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES
These chunky, peppery golden potato wedges are always a winner at parties and barbecues
Total Time 45 minutes
Yield 4
Number Of Ingredients 4
Steps:
- To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
- Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
- Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.
Nutrition Facts : Calories 157 calories, FatContent 5.3 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 3.2 g protein, CarbohydrateContent 25.8 g carbohydrate, SugarContent 0.9 g sugar, SodiumContent 0.6 g salt, FiberContent 2 g fibre
SWEET POTATO WEDGES RECIPES - BBC GOOD FOOD
Try sweet potato wedges for a tasty alternative to chips. Simply bake them in the oven, toss with spices and serve as a side with burgers, wraps, breaded cod and more.
Provided by Good Food team
Number Of Ingredients 1
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Wedges are finger-food favourites, and these spicy ones are easy to make and irresistible too
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 233 calories per serving
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 233 calories per serving
Preheat the oven to 200ºC/fan 180ºC/gas mark 6. Put the wedges in a pan, cover with cold water and bring to the boil. Cook for 3 minutes, then drain.
When the wedges have cooled a little, put them in a large bowl. Season and toss with the olive oil and chilli powder.
Put the wedges skin-side down on a baking tray and bake for 30 minutes, shaking every so often to stop them sticking.
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SWEET POTATO WEDGES RECIPE - BBC GOOD FOOD
Toss sweet potato in cumin, chilli and sumac, then oven bake with lemon and garlic for chunky chips which are crispy yet fluffy
From bbcgoodfood.com
Total Time 50 minutes
Category Buffet, Side dish, Snack
Calories 193 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Buffet, Side dish, Snack
Calories 193 calories per serving
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