PISTACHIO PEANUT RECIPES
PISTACHIO AND PINE NUT BRITTLE RECIPE | MYRECIPES
Pistachio and Pine Nut Brittle is a sweet spin on the traditional peanut brittle. This nut candy also includes dried cranberries, giving the brittle a festive color of red and green (from the pistachios) for the holidays.
Provided by Ann Taylor Pittman
Total Time 2 hours 20 minutes
Yield Serves 10 (serving size: about 1 ounce)
Number Of Ingredients 10
Steps:
- Line a baking sheet with parchment paper.
- Combine first 3 ingredients in a medium, heavy saucepan over medium-high heat, stirring just until combined; bring to a boil. Cook, without stirring, until a candy thermometer registers 335° or until syrup is dark golden brown. Remove from heat; stir in pistachios and remaining ingredients (mixture will bubble). Quickly pour mixture onto prepared pan; spread to about 1/2-inch thickness. Cool completely (about 2 hours). Break brittle into bite-sized pieces.
Nutrition Facts : Calories 176 calories, CarbohydrateContent 27.3 g, CholesterolContent 5 mg, FatContent 7.7 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1.7 g, SodiumContent 162 mg
BASIC PISTACHIO BUTTER RECIPE - COOKING LIGHT
Homemade pistachio butter is one of the healthiest types of nut butters you can make. Pistachios are pricier than other nuts, but their powerful nutrition and delicate flavor make them worth the investment. Low in calories and fat, and rich in protein, pistachios boast some of the best bang-for-your-buck nutrition you can get from a nut. Memorize our basic pistachio butter recipe, then spice it up with any combination of ingredients—try ground cinnamon, vanilla bean paste, ground cardamom, grated orange zest, or even melted dark chocolate. Spread this luscious nut butter over toast, swirl it into homemade oatmeal, or mix it into cookie batter (swap peanut butter for pistachio butter in this thumbprint cookie recipe). For best results, use a high-powered blender such as a Vitamix or a Ninja. (You can also use a food processor, but the nuts will take longer to break down.) Looking for more homemade nut butter recipes? Try this easy peanut butter recipe or our basic almond butter recipe.
Provided by Elizabeth Laseter
Total Time 5 minutes
Yield Makes about 2 cups (serving size: about 2 tbsp.)
Number Of Ingredients 3
Steps:
- Place pistachios, salt, and honey (if using) into a blender. Starting on lowest speed, blend mixture until crumbly, about 30 seconds to 1 minute. Increase speed and blend about 3 to 4 minutes until smooth and creamy, scraping down sides with a rubber spatula as needed. Use the rubber spatula to scoop pistachio butter into an airtight container. Keep refrigerated.
Nutrition Facts : Calories 160, CarbohydrateContent 8.0 g, FatContent 13.0 g, FiberContent 3.0 g, ProteinContent 6.0 g, SaturatedFatContent 1.5 g, SodiumContent 120 mg, SugarContent 2.0 g
More about "pistachio peanut recipes"
PISTACHIO BRITTLE | ALLRECIPES
Around the holidays, most individuals will pull out their beloved family recipe for peanut brittle, except me. I don't care for peanuts; however, I do find myself in love with brittle made with cashews, pecans, macadamia nuts, the list goes on, including pistachios! A candy thermometer is a must for this recipe due to the golden syrup! It's also best to use superfine granulated sugar as it melts better, and for best results make this when it is not humid.
From allrecipes.com
Total Time 40 minutes
Calories 148.4 calories per serving
From allrecipes.com
Total Time 40 minutes
Calories 148.4 calories per serving
- Stir until mixture is no longer bubbling and caramel is smooth, about 1 minute. Transfer to the prepared baking sheet and spread out with a lightly greased spatula. Let cool until firm, about 15 minutes. Break into pieces.
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BASIC PISTACHIO BUTTER RECIPE - COOKING LIGHT
Homemade pistachio butter is one of the healthiest types of nut butters you can make. Pistachios are pricier than other nuts, but their powerful nutrition and delicate flavor make them worth the investment. Low in calories and fat, and rich in protein, pistachios boast some of the best bang-for-your-buck nutrition you can get from a nut.
Memorize our basic pistachio butter recipe, then spice it up with any combination of ingredients—try ground cinnamon, vanilla bean paste, ground cardamom, grated orange zest, or even melted dark chocolate. Spread this luscious nut butter over toast, swirl it into homemade oatmeal, or mix it into cookie batter (swap peanut butter for pistachio butter in this thumbprint cookie recipe).
For best results, use a high-powered blender such as a Vitamix or a Ninja. (You can also use a food processor, but the nuts will take longer to break down.)
Looking for more homemade nut butter recipes? Try this easy peanut butter recipe or our basic almond butter recipe.
From cookinglight.com
Total Time 5 minutes
Calories 160 per serving
From cookinglight.com
Total Time 5 minutes
Calories 160 per serving
- Place pistachios, salt, and honey (if using) into a blender. Starting on lowest speed, blend mixture until crumbly, about 30 seconds to 1 minute. Increase speed and blend about 3 to 4 minutes until smooth and creamy, scraping down sides with a rubber spatula as needed. Use the rubber spatula to scoop pistachio butter into an airtight container. Keep refrigerated.
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PISTACHIO BRITTLE RECIPE - BETTYCROCKER.COM
Even at crunch time during the hectic holidays, this six-ingredient candy is simple to make.
From bettycrocker.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 90 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 90 per serving
- Remove cookie sheets from oven; pour candy onto cookie sheets. With buttered spatula, spread until candy is about 1/4-inch thick. Cool completely, about 1 hour. Break into pieces. Store in tightly covered container.
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RICH PISTACHIO BRITTLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. —Valonda Seward, Coarsegold, California
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 161 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 161 calories per serving
- Butter a 15x10x1-in. pan, set aside. In a large saucepan, combine the sugar, water, corn syrup and salt. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage). Carefully add butter and pistachios; cook and stir until mixture reaches 284° (soft-crack stage)., Remove from the heat; stir in baking soda and vanilla. Immediately pour into prepared pan. Spread to 1/4-in. thickness. Cool before breaking into pieces. Store in an airtight container.
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PISTACHIO & PEACH TOAST RECIPE - EATINGWELL
This breakfast is great when you have leftover ricotta cheese--plus it comes together in just 5 minutes.
From eatingwell.com
Reviews 5
Total Time 5 minutes
Category 5-Minute Breakfast Sandwich Recipes
Calories 193.2 calories per serving
From eatingwell.com
Reviews 5
Total Time 5 minutes
Category 5-Minute Breakfast Sandwich Recipes
Calories 193.2 calories per serving
- Spread the ricotta mixture on toast and top with peach and pistachios. Drizzle with the remaining 1/2 teaspoon honey.
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BUTTERY PISTACHIO BRITTLE RECIPE - LAND O'LAKES
Brittle candy studded with pistachios is a twist on the traditional peanut brittle candy recipe.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Brittle, Butter, Pistachio, Nut, Dairy, Candy, Dessert
Calories 80 calories per serving
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Brittle, Butter, Pistachio, Nut, Dairy, Candy, Dessert
Calories 80 calories per serving
- Remove from heat; stir in baking soda. Pour mixture evenly into prepared pans; spread about 1/4 inch thick. Cool completely; break into pieces.
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SALTED PISTACHIO BRITTLE RECIPE - EPICURIOUS
Here, a coarse sea salt like _fleur de sel_ or _sel gris_ plays a few important roles: It tempers and cuts the richness of the nuts and butter, it adds a concentrated crunch— and it makes the brittle look divine. Break this vibrant green pistachio brittle on top of ice cream or crumble it over rice pudding. Or, do what we do, and eat it straight off the baking sheet.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Immediately pour caramel onto prepared baking sheet and, using a heatproof spatula, quickly spread out as thin as possible. Sprinkle sea salt over and let caramel cool completely. Break brittle into pieces. DO AHEAD: Brittle can be made 1 week ahead. Store airtight between sheets of parchment paper (to prevent sticking) at room temperature.
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MISS BROWN'S PEANUT-PISTACHIO CARAMEL CORN RECIPE | KARDEA ...
From foodnetwork.com
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SAVORY PEANUT BUTTER PISTACHIO COOKIES | MILK & HONEY ...
Mar 05, 2017 · Instructions Preheat your oven to 350 degrees. In a medium bowl, whisk together the peanut butter and egg. Fold in the pistachios. Roll into balls (about 1 Tbsp each) and arrange evenly on a parchment lined baking sheet. Using a fork, press down on each dough ball to form lines and flatten. Bake for ...
From milkandhoneynutrition.com
From milkandhoneynutrition.com
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10 BEST PISTACHIO BUTTER COOKIES RECIPES - YUMMLY
From yummly.com
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PISTACHIO DESSERT RECIPES | ALLRECIPES
Pistachio Fluff Fruit Salad. Rating: 4.69 stars. 353. This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.
From allrecipes.com
From allrecipes.com
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PISTACHIO BROWN BUTTER COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
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TWO INGREDIENT SIMPLE HOMEMADE PISTACHIO BUTTER - ALPHAFOODIE
Dec 04, 2019 · Instructions To begin, you need to roast the pistachios in the oven at 165ºC (fan assisted) for 10 minutes, turning them halfway. Leave them to cool entirely before the next step. Next, you simply blend the pistachios in a high-speed processor or blender. Depending on how powerful your blender ...
From alphafoodie.com
From alphafoodie.com
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10 BEST PISTACHIO BUTTER COOKIES RECIPES - YUMMLY
The Best Pistachio Butter Cookies Recipes on Yummly | Stuffed Peanut Butter Cookies, Dark Chocolate Chunk Pistachio Cookies, Maple Pecan Butter Cookies. ... peanuts, dark brown sugar, baking soda, white sugar, vanilla extract and 5 more. COCONUT-PISTACHIO PIE The Spiffy Cookie.
From yummly.com
From yummly.com
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HOW TO MAKE PISTACHIO BUTTER - WILD WILD WHISK
Sep 24, 2018 · Instructions. Preheat oven to 350°F. Spread pistachio in one layer on a baking sheet and roast in the middle of the oven for 5 minutes. Take baking sheet out of the oven, stir the nuts and flip them over, roast for another 2 minutes. Add the roasted nuts to the food processor and process for 10 minutes. Add salt, honey and coconut oil and ...
From wildwildwhisk.com
From wildwildwhisk.com
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HOMEMADE PISTACHIO PASTE RECIPE - SERIOUS EATS
Dec 01, 2020 · This recipe works well with any style of pistachio, but it is vital that the nuts are blanched and peeled. For more information, see our guide to blanching and peeling pistachios . If a deeper, toasted flavor is desired, as with our triple pistachio buns , the peeled pistachios can be toasted prior to making the paste.
From seriouseats.com
From seriouseats.com
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PISTACHIO BUTTER COOKIES - FORK IN ... - FORK IN THE KITCHEN
Dec 11, 2016 · Instructions. Using either a hand or standing mixer with a paddle attachment, cream together the room temperature butter and sugar. Add the egg yolk, heavy cream, and vanilla extract, beating well until combined. Add the flour, baking powder, salt, and 1/2 cup chopped pistachios. Mix thoroughly.
From forkinthekitchen.com
From forkinthekitchen.com
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EASY KETO PISTACHIO SHORTBREAD COOKIES - I BREATHE I'M HUNGRY
Apr 21, 2019 · I used this recipe adapted to create a keto friendly version of an Indian cookie called “nankhatai” that I used to enjoy as a kid. I omitted the vanilla and instead added 1/2 tsp pandan essence and 1/2 tsp pistachio essence, and 1/2tsp cardamom powder (ground cardamon seeds with a few strands of saffron in the mix).
From ibreatheimhungry.com
From ibreatheimhungry.com
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CHOCOLATE-PEANUT BUTTER-PISTACHIO BISCOTTI - BAKE FROM SCRATCH
In a medium bowl, whisk together flour, cocoa, baking powder, espresso powder, and salt. With mixer on low speed, gradually add flour mixture to butter mixture, beating just until combined and stopping to scrape sides of bowl. Fold in peanut butter chips, pistachios, and remaining 2 ounces (57 grams) chocolate.
From bakefromscratch.com
From bakefromscratch.com
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PISTACHIO BRITTLE - BROWN EYED BAKER
Dec 06, 2012 · In a medium saucepan, combine the sugar, water, corn syrup and salt. Bring to a rapid simmer over medium-high and cook until deep golden, about 20 to 25 minutes. Remove from heat. Stir in the butter, baking soda and pistachios (the mixture will foam). Continue to stir until the mixture is no longer bubbling and the caramel is smooth, about 1 ...
From browneyedbaker.com
From browneyedbaker.com
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